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Journal Abstract Search

191 related items for PubMed ID: 25811166

  • 1. Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination.
    Rosenblat M, Volkova N, Borochov-Neori H, Judeinstein S, Aviram M.
    Food Funct; 2015 May; 6(5):1496-509. PubMed ID: 25811166
    [Abstract] [Full Text] [Related]

  • 2. Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic apolipoprotein e-deficient (E 0) mice and in vitro in cultured macrophages and lipoproteins.
    Aviram M, Volkova N, Coleman R, Dreher M, Reddy MK, Ferreira D, Rosenblat M.
    J Agric Food Chem; 2008 Feb 13; 56(3):1148-57. PubMed ID: 18173244
    [Abstract] [Full Text] [Related]

  • 3. Pomegranate juice (PJ) consumption antioxidative properties on mouse macrophages, but not PJ beneficial effects on macrophage cholesterol and triglyceride metabolism, are mediated via PJ-induced stimulation of macrophage PON2.
    Rosenblat M, Volkova N, Aviram M.
    Atherosclerosis; 2010 Sep 13; 212(1):86-92. PubMed ID: 20537330
    [Abstract] [Full Text] [Related]

  • 4. Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages.
    Rosenblat M, Hayek T, Aviram M.
    Atherosclerosis; 2006 Aug 13; 187(2):363-71. PubMed ID: 16226266
    [Abstract] [Full Text] [Related]

  • 5. Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation.
    Rosenblat M, Volkova N, Attias J, Mahamid R, Aviram M.
    Food Funct; 2010 Oct 13; 1(1):99-109. PubMed ID: 21776460
    [Abstract] [Full Text] [Related]

  • 6. Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis.
    Kaplan M, Hayek T, Raz A, Coleman R, Dornfeld L, Vaya J, Aviram M.
    J Nutr; 2001 Aug 13; 131(8):2082-9. PubMed ID: 11481398
    [Abstract] [Full Text] [Related]

  • 7. Pomegranate juice sugar fraction reduces macrophage oxidative state, whereas white grape juice sugar fraction increases it.
    Rozenberg O, Howell A, Aviram M.
    Atherosclerosis; 2006 Sep 13; 188(1):68-76. PubMed ID: 16332370
    [Abstract] [Full Text] [Related]

  • 8. Macrophage paraoxonase 2 (PON2) expression is up-regulated by pomegranate juice phenolic anti-oxidants via PPAR gamma and AP-1 pathway activation.
    Shiner M, Fuhrman B, Aviram M.
    Atherosclerosis; 2007 Dec 13; 195(2):313-21. PubMed ID: 17292903
    [Abstract] [Full Text] [Related]

  • 9. High intrinsic aerobic capacity and pomegranate juice are protective against macrophage atherogenecity: studies in high- vs. low-capacity runner (HCR vs. LCR) rats.
    Rosenblat M, Volkova N, Abassi Z, Britton SL, Koch LG, Aviram M.
    J Nutr Biochem; 2015 Oct 13; 26(10):1015-21. PubMed ID: 26004903
    [Abstract] [Full Text] [Related]

  • 10. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice.
    Aviram M, Dornfeld L, Rosenblat M, Volkova N, Kaplan M, Coleman R, Hayek T, Presser D, Fuhrman B.
    Am J Clin Nutr; 2000 May 13; 71(5):1062-76. PubMed ID: 10799367
    [Abstract] [Full Text] [Related]

  • 11. Pomegranate byproduct administration to apolipoprotein e-deficient mice attenuates atherosclerosis development as a result of decreased macrophage oxidative stress and reduced cellular uptake of oxidized low-density lipoprotein.
    Rosenblat M, Volkova N, Coleman R, Aviram M.
    J Agric Food Chem; 2006 Mar 08; 54(5):1928-35. PubMed ID: 16506855
    [Abstract] [Full Text] [Related]

  • 12. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
    Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D.
    J Nutr Biochem; 2005 Jun 08; 16(6):360-7. PubMed ID: 15936648
    [Abstract] [Full Text] [Related]

  • 13. Consumption of wonderful variety pomegranate juice and extract by diabetic patients increases paraoxonase 1 association with high-density lipoprotein and stimulates its catalytic activities.
    Rock W, Rosenblat M, Miller-Lotan R, Levy AP, Elias M, Aviram M.
    J Agric Food Chem; 2008 Sep 24; 56(18):8704-13. PubMed ID: 18759451
    [Abstract] [Full Text] [Related]

  • 14. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation.
    Aviram M, Rosenblat M, Gaitini D, Nitecki S, Hoffman A, Dornfeld L, Volkova N, Presser D, Attias J, Liker H, Hayek T.
    Clin Nutr; 2004 Jun 24; 23(3):423-33. PubMed ID: 15158307
    [Abstract] [Full Text] [Related]

  • 15. Pomegranate Juice Polyphenols Induce Macrophage Death via Apoptosis as Opposed to Necrosis Induced by Free Radical Generation: A Central Role for Oxidative Stress.
    Rom O, Volkova N, Nandi S, Jelinek R, Aviram M.
    J Cardiovasc Pharmacol; 2016 Aug 24; 68(2):106-14. PubMed ID: 27010808
    [Abstract] [Full Text] [Related]

  • 16. Acrolein increases macrophage atherogenicity in association with gut microbiota remodeling in atherosclerotic mice: protective role for the polyphenol-rich pomegranate juice.
    Rom O, Korach-Rechtman H, Hayek T, Danin-Poleg Y, Bar H, Kashi Y, Aviram M.
    Arch Toxicol; 2017 Apr 24; 91(4):1709-1725. PubMed ID: 27696135
    [Abstract] [Full Text] [Related]

  • 17. Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: studies in vitro and in diabetic patients.
    Fuhrman B, Volkova N, Aviram M.
    Nutrition; 2010 Apr 24; 26(4):359-66. PubMed ID: 19762215
    [Abstract] [Full Text] [Related]

  • 18. Paraoxonase 1 (PON1) attenuates macrophage oxidative status: studies in PON1 transfected cells and in PON1 transgenic mice.
    Rozenberg O, Shih DM, Aviram M.
    Atherosclerosis; 2005 Jul 24; 181(1):9-18. PubMed ID: 15939049
    [Abstract] [Full Text] [Related]

  • 19. Exogenous (Pomegranate Juice) or Endogenous (Paraoxonase1) Antioxidants Decrease Triacylglycerol Accumulation in Mouse Cardiovascular Disease-Related Tissues.
    Rom O, Volkova N, Jeries H, Grajeda-Iglesias C, Aviram M.
    Lipids; 2018 Nov 24; 53(11-12):1031-1041. PubMed ID: 30560569
    [Abstract] [Full Text] [Related]

  • 20. Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota.
    Neyrinck AM, Van Hée VF, Bindels LB, De Backer F, Cani PD, Delzenne NM.
    Br J Nutr; 2013 Mar 14; 109(5):802-9. PubMed ID: 22676910
    [Abstract] [Full Text] [Related]

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