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PUBMED FOR HANDHELDS

Journal Abstract Search


205 related items for PubMed ID: 25811759

  • 1. Purification and characterization of a highly efficient calcium-independent α-amylase from Talaromyces pinophilus 1-95.
    Xian L, Wang F, Luo X, Feng YL, Feng JX.
    PLoS One; 2015; 10(3):e0121531. PubMed ID: 25811759
    [Abstract] [Full Text] [Related]

  • 2. Purification and characterization of a liquefying α-amylase from alkalophilic thermophilic Bacillus sp. AAH-31.
    Kim DH, Morimoto N, Saburi W, Mukai A, Imoto K, Takehana T, Koike S, Mori H, Matsui H.
    Biosci Biotechnol Biochem; 2012; 76(7):1378-83. PubMed ID: 22785486
    [Abstract] [Full Text] [Related]

  • 3. Purification and characterization of maltooligosaccharide-forming α-amylase from moderately halophilic Marinobacter sp. EMB8.
    Kumar S, Khare SK.
    Bioresour Technol; 2012 Jul; 116():247-51. PubMed ID: 22197336
    [Abstract] [Full Text] [Related]

  • 4. Purification and characterization of an alpha-amylase of Pichia burtonii isolated from the traditional starter "murcha" in Nepal.
    Takeuchi A, Shimizu-Ibuka A, Nishiyama Y, Mura K, Okada S, Tokue C, Arai S.
    Biosci Biotechnol Biochem; 2006 Dec; 70(12):3019-24. PubMed ID: 17151461
    [Abstract] [Full Text] [Related]

  • 5. Purification, partial characterization, and covalent immobilization-stabilization of an extracellular α-amylase from Aspergillus niveus.
    Silva TM, Damásio AR, Maller A, Michelin M, Squina FM, Jorge JA, Polizeli Mde L.
    Folia Microbiol (Praha); 2013 Nov; 58(6):495-502. PubMed ID: 23463193
    [Abstract] [Full Text] [Related]

  • 6. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii.
    Michelin M, Silva TM, Benassi VM, Peixoto-Nogueira SC, Moraes LA, Leão JM, Jorge JA, Terenzi HF, Polizeli Mde L.
    Carbohydr Res; 2010 Nov 02; 345(16):2348-53. PubMed ID: 20850111
    [Abstract] [Full Text] [Related]

  • 7. Extracellular alpha-amylase from Thermus filiformis Ork A2: purification and biochemical characterization.
    Egas MC, da Costa MS, Cowan DA, Pires EM.
    Extremophiles; 1998 Jan 02; 2(1):23-32. PubMed ID: 9676240
    [Abstract] [Full Text] [Related]

  • 8. Purification and characterization of novel thermostable and Ca-independent α-amylase produced by Bacillus amyloliquefaciens BH072.
    Du R, Song Q, Zhang Q, Zhao F, Kim RC, Zhou Z, Han Y.
    Int J Biol Macromol; 2018 Aug 02; 115():1151-1156. PubMed ID: 29729336
    [Abstract] [Full Text] [Related]

  • 9. Isolation and characterization of a novel thermostable alpha-amylase from Korean pine seeds.
    Azad MA, Bae JH, Kim JS, Lim JK, Song KS, Shin BS, Kim HR.
    N Biotechnol; 2009 Oct 31; 26(3-4):143-9. PubMed ID: 19772955
    [Abstract] [Full Text] [Related]

  • 10. Isolation and characterisation of a novel alpha-amylase from the extreme haloarchaeon Haloterrigena turkmenica.
    Santorelli M, Maurelli L, Pocsfalvi G, Fiume I, Squillaci G, La Cara F, Del Monaco G, Morana A.
    Int J Biol Macromol; 2016 Nov 31; 92():174-184. PubMed ID: 27377461
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  • 14. Purification and characterization of alpha-amylase from Aspergillus flavus.
    Khoo SL, Amirul AA, Kamaruzaman M, Nazalan N, Azizan MN.
    Folia Microbiol (Praha); 1994 Nov 31; 39(5):392-8. PubMed ID: 7729774
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  • 15. Purification, characterization, and synergistic action of phytate-resistant alpha-amylase and alpha-glucosidase from Geobacillus thermodenitrificans HRO10.
    Ezeji TC, Bahl H.
    J Biotechnol; 2006 Aug 20; 125(1):27-38. PubMed ID: 16581150
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  • 18. Purification and characterization of α-Amylase from Miswak Salvadora persica.
    Mohamed SA, Almulaiky YQ, Ahmed YM, Al-Bar OA, Ibrahim IH.
    BMC Complement Altern Med; 2014 Apr 01; 14():119. PubMed ID: 24690287
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  • 20. Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21.
    Duedahl-Olesen L, Kragh KM, Zimmermann W.
    Carbohydr Res; 2000 Oct 20; 329(1):97-107. PubMed ID: 11086690
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