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Journal Abstract Search

413 related items for PubMed ID: 25817411

  • 1. Free and bound volatile chemicals in mulberry (Morus atropurpurea Roxb.).
    Chen L, Zhang X, Jin Q, Yang L, Li J, Chen F.
    J Food Sci; 2015 May; 80(5):C975-82. PubMed ID: 25817411
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  • 4. Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD).
    Zhu J, Wang L, Xiao Z, Niu Y.
    Food Chem; 2018 Apr 15; 245():775-785. PubMed ID: 29287440
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  • 5. Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry.
    Sabbatini A, Jurnatan Y, Fraatz MA, Govori S, Haziri A, Millaku F, Zorn H, Zhang Y.
    Food Res Int; 2019 Jun 15; 120():514-522. PubMed ID: 31000266
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  • 6. Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
    Wen YQ, He F, Zhu BQ, Lan YB, Pan QH, Li CY, Reeves MJ, Wang J.
    Food Chem; 2014 Jun 15; 152():29-36. PubMed ID: 24444903
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  • 7. Use of headspace mulberry paper bag micro solid phase extraction for characterization of volatile aromas of essential oils from Bulgarian rose and Provence lavender.
    Won MM, Cha EJ, Yoon OK, Kim NS, Kim K, Lee DS.
    Anal Chim Acta; 2009 Jan 05; 631(1):54-61. PubMed ID: 19046678
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  • 8. Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Shi J, Wu H, Xiong M, Chen Y, Chen J, Zhou B, Wang H, Li L, Fu X, Bie Z, Huang Y.
    Food Chem; 2020 Jun 30; 316():126342. PubMed ID: 32044706
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  • 9. Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.
    Su C, Zheng X, Zhang D, Chen Y, Xiao J, He Y, He J, Wang B, Shi X.
    J Food Sci; 2020 Dec 30; 85(12):4300-4311. PubMed ID: 33190235
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  • 14. Identification of Odor Active Compounds in Physalis peruviana L.
    Majcher MA, Scheibe M, Jeleń HH.
    Molecules; 2020 Jan 07; 25(2):. PubMed ID: 31936132
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  • 16. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
    Du X, Plotto A, Baldwin E, Rouseff R.
    J Agric Food Chem; 2011 Dec 14; 59(23):12569-77. PubMed ID: 22026593
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  • 17. Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).
    Du X, Rouseff R.
    J Agric Food Chem; 2014 May 21; 62(20):4537-43. PubMed ID: 24758568
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  • 18. Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars.
    Liu Y, Wang S, Ren J, Yuan G, Li Y, Zhang B, Zhu B.
    Food Res Int; 2018 Jan 21; 103():301-315. PubMed ID: 29389620
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  • 19. Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.
    Zhang R, Tang C, Jiang B, Mo X, Wang Z.
    Molecules; 2021 Sep 25; 26(19):. PubMed ID: 34641353
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