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Journal Abstract Search

445 related items for PubMed ID: 25817670

  • 1. Morphological, physicochemical, and viscoelastic properties of sonicated corn starch.
    Mohammad Amini A, Razavi SM, Mortazavi SA.
    Carbohydr Polym; 2015 May 20; 122():282-92. PubMed ID: 25817670
    [Abstract] [Full Text] [Related]

  • 2. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G.
    Int J Biol Macromol; 2016 Feb 20; 83():171-7. PubMed ID: 26642841
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  • 3. Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.
    Kong B, Niu H, Sun F, Han J, Liu Q.
    Int J Biol Macromol; 2016 Jan 20; 82():637-44. PubMed ID: 26467491
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  • 4. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 5. The pasting properties of sonicated waxy rice starch suspensions.
    Zuo JY, Knoerzer K, Mawson R, Kentish S, Ashokkumar M.
    Ultrason Sonochem; 2009 Apr 05; 16(4):462-8. PubMed ID: 19201242
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  • 7. Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing.
    Golkar A, Milani JM, Motamedzadeghan A, Kenari RE.
    Food Sci Technol Int; 2023 Mar 05; 29(2):168-180. PubMed ID: 34939430
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  • 8. Modification of corn starch by thermal-ultrasound treatment in presence of Arabic gum.
    Golkar A, Milani JM, Motamedzadegan A, Kenari RE.
    Sci Rep; 2022 Nov 11; 12(1):19340. PubMed ID: 36369257
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  • 9. Thermal and rheological properties of nixtamalized maize starch.
    Mendez-Montealvo G, Sánchez-Rivera MM, Paredes-López O, Bello-Pérez LA.
    Int J Biol Macromol; 2006 Dec 15; 40(1):59-63. PubMed ID: 16806453
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  • 10. Characteristics of starch isolated from maize as a function of grain storage temperature.
    Paraginski RT, Vanier NL, Moomand K, de Oliveira M, Zavareze Eda R, Marques e Silva R, Ferreira CD, Elias MC.
    Carbohydr Polym; 2014 Feb 15; 102():88-94. PubMed ID: 24507259
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  • 12. Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment.
    Farrag Y, Sabando C, Rodríguez-Llamazares S, Bouza R, Rojas C, Barral L.
    Food Chem; 2018 Apr 25; 246():1-5. PubMed ID: 29291827
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  • 13. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A, Wischmann B, Houborg K, Ahmt T, Jørgensen K, Engelsen SB, Bandsholm O, Poulsen P.
    Int J Biol Macromol; 2005 Aug 25; 36(3):159-68. PubMed ID: 16024070
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  • 16. Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch.
    Wang H, Xu K, Ma Y, Liang Y, Zhang H, Chen L.
    Ultrason Sonochem; 2020 May 25; 63():104868. PubMed ID: 31945557
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  • 18. Some rheological properties of sodium caseinate-starch gels.
    Bertolini AC, Creamer LK, Eppink M, Boland M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2248-54. PubMed ID: 15769164
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  • 19. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties.
    Lawal OS, Adebowale KO, Ogunsanwo BM, Barba LL, Ilo NS.
    Int J Biol Macromol; 2005 Mar 23; 35(1-2):71-9. PubMed ID: 15769518
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