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445 related items for PubMed ID: 25817670

  • 21. Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities.
    Falsafi SR, Maghsoudlou Y, Aalami M, Jafari SM, Raeisi M.
    Ultrason Sonochem; 2019 May; 53():110-119. PubMed ID: 30691996
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  • 22. Physicochemical rheological and thermal properties of njavara rice (Oryza sativa) starch.
    Simi CK, Abraham TE.
    J Agric Food Chem; 2008 Dec 24; 56(24):12105-13. PubMed ID: 19053396
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  • 23. Changes in physicochemical properties of corn starch upon modifications by atmospheric pressure plasma jet.
    Wu TY, Chang CR, Chang TJ, Chang YJ, Liew Y, Chau CF.
    Food Chem; 2019 Jun 15; 283():46-51. PubMed ID: 30722898
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  • 24. Synthesis, characterization and functional properties of low substituted acetylated corn starch.
    Han F, Liu M, Gong H, Lü S, Ni B, Zhang B.
    Int J Biol Macromol; 2012 May 01; 50(4):1026-34. PubMed ID: 22402247
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  • 25. Effects of drying conditions of corn kernels and storage at an elevated humidity on starch structures and properties.
    Setiawan S, Widjaja H, Rakphongphairoj V, Jane JL.
    J Agric Food Chem; 2010 Dec 08; 58(23):12260-7. PubMed ID: 21062021
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  • 26. Rheological and biochemical properties of Solanum lycocarpum starch.
    Di-Medeiros MC, Pascoal AM, Batista KA, Bassinello PZ, Lião LM, Leles MI, Fernandes KF.
    Carbohydr Polym; 2014 Apr 15; 104():66-72. PubMed ID: 24607161
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  • 27. Preparation and characterization of starch nanoparticles through ultrasonic-assisted oxidation methods.
    Sun Q, Fan H, Xiong L.
    Carbohydr Polym; 2014 Jun 15; 106():359-64. PubMed ID: 24721090
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  • 28. Physicochemical and structural evaluation of alkali extracted chickpea starch as affected by γ-irradiation.
    Bashir M, Haripriya S.
    Int J Biol Macromol; 2016 Aug 15; 89():279-86. PubMed ID: 27132882
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  • 29. Starch crystal solubility and starch granule gelatinisation.
    Crochet P, Beauxis-Lagrave T, Noel TR, Parker R, Ring SG.
    Carbohydr Res; 2005 Jan 17; 340(1):107-13. PubMed ID: 15620673
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  • 30. Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization.
    Li W, Guo H, Wang P, Tian X, Zhang W, Saleh AS, Zheng J, Ouyang S, Luo Q, Zhang G.
    Carbohydr Polym; 2015 Oct 20; 131():432-8. PubMed ID: 26256204
    [Abstract] [Full Text] [Related]

  • 31. Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating.
    Lutfi Z, Kalim Q, Shahid A, Nawab A.
    Int J Biol Macromol; 2021 Aug 01; 184():476-482. PubMed ID: 34171253
    [Abstract] [Full Text] [Related]

  • 32. Role of vacuum steps added before and after steaming treatment of maize starch. Impact on pasting, morphological and rheological properties.
    Bahrani SA, Loisel C, Rezzoug SA, Doublier JL, Maache-Rezzoug Z.
    Carbohydr Polym; 2012 Jul 01; 89(3):810-20. PubMed ID: 24750866
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  • 33. Influence of medium-chain triglycerides on expansion and rheological properties of extruded corn starch.
    Horvat M, Emin MA, Hochstein B, Willenbacher N, Schuchmann HP.
    Carbohydr Polym; 2013 Apr 02; 93(2):492-8. PubMed ID: 23499088
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  • 34. Impact of ultrasound treatment on the physicochemical and rheological properties of acid hydrolyzed sorghum starch.
    Jafari M, Koocheki A.
    Int J Biol Macromol; 2024 Jan 02; 256(Pt 2):128521. PubMed ID: 38040142
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  • 35. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
    Molavi H, Razavi SMA, Farhoosh R.
    Food Chem; 2018 Apr 15; 245():385-393. PubMed ID: 29287385
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  • 36. Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends.
    Yang C, Zhong F, Douglas Goff H, Li Y.
    Food Chem; 2019 May 15; 280():51-58. PubMed ID: 30642506
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  • 37. Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies.
    Sánchez-Rivera MM, Almanza-Benitez S, Bello-Perez LA, Mendez-Montealvo G, Núñez-Santiago MC, Rodriguez-Ambriz SL, Gutierrez-Meráz F.
    Carbohydr Polym; 2013 Feb 15; 92(2):1256-61. PubMed ID: 23399154
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  • 38. Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch.
    Zolelmein A, Movahhed S, Azizi MH, Ahmadi Chenarbon H.
    J Texture Stud; 2020 Jun 15; 51(3):453-463. PubMed ID: 31736074
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  • 39. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
    Altay F, Gunasekaran S.
    J Agric Food Chem; 2006 Jun 14; 54(12):4235-45. PubMed ID: 16756352
    [Abstract] [Full Text] [Related]

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