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119 related items for PubMed ID: 25820449

  • 1. Detergent-Stable Salt-Activated Proteinases from Virgibacillus halodenitrificans SK1-3-7 Isolated from Fish Sauce Fermentation.
    Montriwong A, Rodtong S, Yongsawatdigul J.
    Appl Biochem Biotechnol; 2015 May; 176(2):505-17. PubMed ID: 25820449
    [Abstract] [Full Text] [Related]

  • 2. NaCl-activated extracellular proteinase from Virgibacillus sp. SK37 isolated from fish sauce fermentation.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    J Food Sci; 2007 Jun; 72(5):C264-9. PubMed ID: 17995713
    [Abstract] [Full Text] [Related]

  • 3. Evidence of cell-associated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    J Food Sci; 2011 Apr; 76(3):C413-9. PubMed ID: 21535808
    [Abstract] [Full Text] [Related]

  • 4. Purification and characterization of a salt-activated and organic solvent-stable heterotrimer proteinase from Virgibacillus sp. SK33 isolated from Thai fish sauce.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    J Agric Food Chem; 2010 Jan 13; 58(1):248-56. PubMed ID: 19938835
    [Abstract] [Full Text] [Related]

  • 5. Hydrolytic activity of Virgibacillus sp. SK37, a starter culture of fish sauce fermentation, and its cell-bound proteinases.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    World J Microbiol Biotechnol; 2012 Aug 13; 28(8):2651-9. PubMed ID: 22806191
    [Abstract] [Full Text] [Related]

  • 6. Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds.
    Udomsil N, Rodtong S, Tanasupawat S, Yongsawatdigul J.
    Int J Food Microbiol; 2010 Jul 15; 141(3):186-94. PubMed ID: 20541276
    [Abstract] [Full Text] [Related]

  • 7. Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR.
    Udomsil N, Chen S, Rodtong S, Yongsawatdigul J.
    Food Microbiol; 2016 Aug 15; 57():54-62. PubMed ID: 27052702
    [Abstract] [Full Text] [Related]

  • 8. Acceleration of Thai fish sauce fermentation using proteinases and bacterial starter cultures.
    Yongsawatdigul J, Rodtong S, Raksakulthai N.
    J Food Sci; 2007 Nov 15; 72(9):M382-90. PubMed ID: 18034732
    [Abstract] [Full Text] [Related]

  • 9. Purification and characterization of a halotolerant serine proteinase from thermotolerant Bacillus licheniformis RKK-04 isolated from Thai fish sauce.
    Toyokawa Y, Takahara H, Reungsang A, Fukuta M, Hachimine Y, Tachibana S, Yasuda M.
    Appl Microbiol Biotechnol; 2010 May 15; 86(6):1867-75. PubMed ID: 20107983
    [Abstract] [Full Text] [Related]

  • 10. A novel subtilase with NaCl-activated and oxidant-stable activity from Virgibacillus sp. SK37.
    Phrommao E, Yongsawatdigul J, Rodtong S, Yamabhai M.
    BMC Biotechnol; 2011 Jun 09; 11():65. PubMed ID: 21658261
    [Abstract] [Full Text] [Related]

  • 11. Identification of novel halotolerant bacillopeptidase F-like proteinases from a moderately halophilic bacterium, Virgibacillus sp. SK37.
    Phrommao E, Rodtong S, Yongsawatdigul J.
    J Appl Microbiol; 2011 Jan 09; 110(1):191-201. PubMed ID: 20955191
    [Abstract] [Full Text] [Related]

  • 12. Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteins.
    Toopcham T, Mes JJ, Wichers HJ, Roytrakul S, Yongsawatdigul J.
    Food Chem; 2017 Apr 01; 220():190-197. PubMed ID: 27855889
    [Abstract] [Full Text] [Related]

  • 13. Purification and characterization of a solvent-stable protease from Geomicrobium sp. EMB2.
    Karan R, Khare SK.
    Environ Technol; 2010 Sep 01; 31(10):1061-72. PubMed ID: 20718288
    [Abstract] [Full Text] [Related]

  • 14. Purification and characterisation of a salt-stable protease from the halophilic archaeon Halogranum rubrum.
    Gao R, Shi T, Liu X, Zhao M, Cui H, Yuan L.
    J Sci Food Agric; 2017 Mar 01; 97(5):1412-1419. PubMed ID: 27378532
    [Abstract] [Full Text] [Related]

  • 15. Optimization, purification and characterization of novel thermostable, haloalkaline, solvent stable protease from Bacillus halodurans CAS6 using marine shellfish wastes: a potential additive for detergent and antioxidant synthesis.
    Annamalai N, Rajeswari MV, Thavasi R, Vijayalakshmi S, Balasubramanian T.
    Bioprocess Biosyst Eng; 2013 Jul 01; 36(7):873-83. PubMed ID: 22983319
    [Abstract] [Full Text] [Related]

  • 16. An oxidant- and solvent-stable protease produced by Bacillus cereus SV1: application in the deproteinization of shrimp wastes and as a laundry detergent additive.
    Manni L, Jellouli K, Ghorbel-Bellaaj O, Agrebi R, Haddar A, Sellami-Kamoun A, Nasri M.
    Appl Biochem Biotechnol; 2010 Apr 01; 160(8):2308-21. PubMed ID: 19593670
    [Abstract] [Full Text] [Related]

  • 17. Purification and properties of detergent-compatible extracellular alkaline protease from Scopulariopsis spp.
    Niyonzima FN, More S.
    Prep Biochem Biotechnol; 2014 Oct 03; 44(7):738-59. PubMed ID: 24905049
    [Abstract] [Full Text] [Related]

  • 18. Biochemical and molecular characterization of a detergent-stable serine alkaline protease from Bacillus pumilus CBS with high catalytic efficiency.
    Jaouadi B, Ellouz-Chaabouni S, Rhimi M, Bejar S.
    Biochimie; 2008 Sep 03; 90(9):1291-305. PubMed ID: 18397761
    [Abstract] [Full Text] [Related]

  • 19. An organic solvent-, detergent-, and thermo-stable alkaline protease from the mesophilic, organic solvent-tolerant Bacillus licheniformis 3C5.
    Rachadech W, Navacharoen A, Ruangsit W, Pongtharangkul T, Vangnai AS.
    Mikrobiologiia; 2010 Sep 03; 79(5):630-8. PubMed ID: 21090506
    [Abstract] [Full Text] [Related]

  • 20. The biotechnological potential of subtilisin-like fibrinolytic enzyme from a newly isolated Lactobacillus plantarum KSK-II in blood destaining and antimicrobials.
    Kotb E.
    Biotechnol Prog; 2015 Sep 03; 31(2):316-24. PubMed ID: 25504817
    [Abstract] [Full Text] [Related]

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