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Journal Abstract Search


250 related items for PubMed ID: 25820466

  • 1. Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice.
    Deng YT, Lin-Shiau SY, Shyur LF, Lin JK.
    Food Funct; 2015 May; 6(5):1539-46. PubMed ID: 25820466
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  • 3. Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase.
    Zhou J, Zhang L, Meng Q, Wang Y, Long P, Ho CT, Cui C, Cao L, Li D, Wan X.
    Food Funct; 2018 Oct 17; 9(10):5162-5168. PubMed ID: 30246823
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  • 4. Antidiabetic activity, glucose uptake stimulation and α-glucosidase inhibitory effect of Chrysophyllum cainito L. stem bark extract.
    Doan HV, Riyajan S, Iyara R, Chudapongse N.
    BMC Complement Altern Med; 2018 Oct 01; 18(1):267. PubMed ID: 30285723
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  • 8. Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose.
    Zhang BW, Li X, Sun WL, Xing Y, Xiu ZL, Zhuang CL, Dong YS.
    J Agric Food Chem; 2017 Sep 27; 65(38):8319-8330. PubMed ID: 28875706
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  • 9. Hypoglycemic effect of the water extract of Pu-erh tea.
    Du WH, Peng SM, Liu ZH, Shi L, Tan LF, Zou XQ.
    J Agric Food Chem; 2012 Oct 10; 60(40):10126-32. PubMed ID: 22957968
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  • 10. Hypoglycemic peptide-enriched hydrolysates of Corbicula fluminea and Chlorella sorokiniana possess synergistic hypoglycemic activity through inhibiting α-glucosidase and dipeptidyl peptidase-4 activity.
    Huang TH, Liu PY, Lin YL, Tsai JS.
    J Sci Food Agric; 2022 Jan 30; 102(2):716-723. PubMed ID: 34171123
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  • 12. Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro.
    Gao J, Xu P, Wang Y, Wang Y, Hochstetter D.
    Molecules; 2013 Sep 18; 18(9):11614-23. PubMed ID: 24051476
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  • 15. Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes.
    Rasouli H, Hosseini-Ghazvini SM, Adibi H, Khodarahmi R.
    Food Funct; 2017 May 24; 8(5):1942-1954. PubMed ID: 28470323
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  • 19. Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date.
    Xiao J, Huo J, Jiang H, Yang F.
    Int J Biol Macromol; 2011 Dec 01; 49(5):1143-51. PubMed ID: 21946077
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