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Journal Abstract Search

238 related items for PubMed ID: 25822695

  • 1. Rapid detection of copper chlorophyll in vegetable oils based on surface-enhanced Raman spectroscopy.
    Lian WN, Shiue J, Wang HH, Hong WC, Shih PH, Hsu CK, Huang CY, Hsing CR, Wei CM, Wang JK, Wang YL.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(5):627-34. PubMed ID: 25822695
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  • 3. Application of Raman spectroscopy in the rapid detection of waste cooking oil.
    Jin H, Li H, Yin Z, Zhu Y, Lu A, Zhao D, Li C.
    Food Chem; 2021 Nov 15; 362():130191. PubMed ID: 34082292
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  • 5. [Research on detection method of adulterated olive oil by Raman spectroscopy and least squares support vector machine].
    Zhang YQ, Dong W, Zhang B, Wang XP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Jun 15; 32(6):1554-8. PubMed ID: 22870638
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  • 7. [Screening and confirmation of copper chlorophyll adulteration in olive oils].
    Song S, Wang D, Yang J, Liu Q, Zhao Y.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2015 Jan 15; 49(1):45-9. PubMed ID: 25876495
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  • 8. A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools.
    Pan M, Sun S, Zhou Q, Chen J.
    J Food Sci; 2018 Jun 15; 83(6):1605-1612. PubMed ID: 29786845
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  • 9. Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics.
    López-Díez EC, Bianchi G, Goodacre R.
    J Agric Food Chem; 2003 Oct 08; 51(21):6145-50. PubMed ID: 14518936
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  • 11. Control of olive oil adulteration with copper-chlorophyll derivatives.
    Roca M, Gallardo-Guerrero L, Mínguez-Mosquera MI, Gandul Rojas B.
    J Agric Food Chem; 2010 Jan 13; 58(1):51-6. PubMed ID: 20000773
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  • 13. Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil.
    Wang H, Wan X.
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar 05; 248():119183. PubMed ID: 33246856
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  • 15. Characterization of vegetable oils: detailed compositional fingerprints derived from electrospray ionization fourier transform ion cyclotron resonance mass spectrometry.
    Wu Z, Rodgers RP, Marshall AG.
    J Agric Food Chem; 2004 Aug 25; 52(17):5322-8. PubMed ID: 15315364
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  • 18. Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling.
    Aroca-Santos R, Cancilla JC, Matute G, Torrecilla JS.
    J Agric Food Chem; 2015 Jun 17; 63(23):5646-52. PubMed ID: 26028270
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  • 19. Stimulated Brillouin scattering in combination with visible absorption spectroscopy for authentication of vegetable oils and detection of olive oil adulteration.
    Shi J, Yuan D, Hao S, Wang H, Luo N, Liu J, Zhang Y, Zhang W, He X, Chen Z.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan 05; 206():320-327. PubMed ID: 30144748
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  • 20. Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS.
    Li Y, Fang T, Zhu S, Huang F, Chen Z, Wang Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jan 15; 189():37-43. PubMed ID: 28787625
    [Abstract] [Full Text] [Related]

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