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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

149 related items for PubMed ID: 25829604

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  • 23. Post-harvest processing and valorization of Kinnow mandarin (Citrus reticulate L.): A review.
    Mahawar MK, Jalgaonkar K, Bibwe B, Bhushan B, Meena VS, Sonkar RK.
    J Food Sci Technol; 2020 Mar; 57(3):799-815. PubMed ID: 32123400
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  • 24. Antifungal Activity of Thirty Essential Oils to Control Pathogenic Fungi of Postharvest Decay.
    Allagui MB, Moumni M, Romanazzi G.
    Antibiotics (Basel); 2023 Dec 28; 13(1):. PubMed ID: 38247587
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  • 25. Antifungal potential of essential oils from different botanical sources against Penicillium digitatum: chemical composition and antifungal mechanisms of action by direct contact and volatile.
    Souza EJD, Kringel DH, Lima Costa IH, Hackbart HCDS, Cantillano RFF, Ueno B, Dias ARG, Zavareze EDR.
    Nat Prod Res; 2024 Sep 19; ():1-9. PubMed ID: 39295586
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  • 29. The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits.
    Plaza P, Usall J, Torres R, Abadias M, Smilanick JL, Viñas I.
    Pest Manag Sci; 2004 Aug 19; 60(8):815-21. PubMed ID: 15307674
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  • 30. Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco).
    Queb-González DB, Lopez-Malo A, Sosa-Morales ME, Villa-Rojas R.
    Heliyon; 2020 Jan 19; 6(1):e03166. PubMed ID: 31938749
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  • 32. Epiphytic Yeasts and Bacteria as Candidate Biocontrol Agents of Green and Blue Molds of Citrus Fruits.
    Hammami R, Oueslati M, Smiri M, Nefzi S, Ruissi M, Comitini F, Romanazzi G, Cacciola SO, Sadfi Zouaoui N.
    J Fungi (Basel); 2022 Aug 03; 8(8):. PubMed ID: 36012806
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  • 33. Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus Fruit.
    Palou L, Smilanick JL, Crisosto CH, Mansour M.
    Plant Dis; 2001 Jun 03; 85(6):632-638. PubMed ID: 30823031
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  • 34. [Toxicity of Pythium oligandrum broth to animal and its control effect on rot diseases caused by Penicillium italicum and Penicillium digitatum in orange fruit storage].
    Tan Y, Peng L, Yuan L, Wang S.
    Wei Sheng Wu Xue Bao; 2015 Nov 04; 55(11):1418-26. PubMed ID: 26915223
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  • 36. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M, D'Aquino S, Palma A, Marceddu S, Angioni A, Cabras P, Scherm B, Migheli Q.
    J Agric Food Chem; 2005 Aug 24; 53(17):6718-24. PubMed ID: 16104790
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  • 40. Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays.
    Parafati L, Vitale A, Restuccia C, Cirvilleri G.
    Food Microbiol; 2017 May 24; 63():191-198. PubMed ID: 28040168
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