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Journal Abstract Search
215 related items for PubMed ID: 25830470
1. Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance. Shahbaz HM, Akram K, Ahn JJ, Kwon JH. Crit Rev Food Sci Nutr; 2016 Aug 17; 56(11):1790-807. PubMed ID: 25830470 [Abstract] [Full Text] [Related]
2. The effect of gamma irradiation as a phytosanitary treatment on physicochemical and sensory properties of bartlett pears. Abolhassani Y, Caporaso F, Rakovski C, Prakash A. J Food Sci; 2013 Sep 17; 78(9):S1437-44. PubMed ID: 24024694 [Abstract] [Full Text] [Related]
3. Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety. Pinela J, Ferreira IC. Crit Rev Food Sci Nutr; 2017 Jul 03; 57(10):2095-2111. PubMed ID: 26192014 [Abstract] [Full Text] [Related]
4. Effects of gamma radiation on raspberries: safety and quality issues. Verde SC, Trigo MJ, Sousa MB, Ferreira A, Ramos AC, Nunes I, Junqueira C, Melo R, Santos PM, Botelho ML. J Toxicol Environ Health A; 2013 Jul 03; 76(4-5):291-303. PubMed ID: 23514071 [Abstract] [Full Text] [Related]
8. Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review. Aleksieva KI, Yordanov ND. Food Res Int; 2018 Mar 03; 105():1019-1028. PubMed ID: 29433192 [Abstract] [Full Text] [Related]
10. Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas. Thomas P. Crit Rev Food Sci Nutr; 1986 Mar 03; 23(2):147-205. PubMed ID: 3082598 [Abstract] [Full Text] [Related]
11. Chemical and sensory quality of fresh pomegranate fruits exposed to gamma radiation as quarantine treatment. Shahbaz HM, Ahn JJ, Akram K, Kim HY, Park EJ, Kwon JH. Food Chem; 2014 Feb 15; 145():312-8. PubMed ID: 24128483 [Abstract] [Full Text] [Related]
15. Food Processing by Irradiation—–An effective technology for food safety and security. Gautam S, Tripathi J. Indian J Exp Biol; 2016 Nov 15; 54(11):700-7. PubMed ID: 30179388 [Abstract] [Full Text] [Related]
16. Radiation preservation of foods of plant origin. Part V. Temperate fruits: pome fruits, stone fruits, and berries. Thomas P. Crit Rev Food Sci Nutr; 1986 Nov 15; 24(4):357-400. PubMed ID: 3536313 [Abstract] [Full Text] [Related]