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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

215 related items for PubMed ID: 25830470

  • 21. Food irradiation: an effective but under-utilized technique for food preservations.
    Mshelia RD, Dibal NI, Chiroma SM.
    J Food Sci Technol; 2023 Oct; 60(10):2517-2525. PubMed ID: 37599853
    [Abstract] [Full Text] [Related]

  • 22. The use of ozone to extend the shelf-life and maintain quality of fresh produce.
    Glowacz M, Colgan R, Rees D.
    J Sci Food Agric; 2015 Mar 15; 95(4):662-71. PubMed ID: 24913013
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  • 24. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 15; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 25. Preservation of food products by irradiation.
    McGivney WT.
    Semin Nucl Med; 1988 Jan 15; 18(1):36-45. PubMed ID: 3278385
    [Abstract] [Full Text] [Related]

  • 26. Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.
    Kalia A, Parshad VR.
    Crit Rev Food Sci Nutr; 2015 Jan 15; 55(2):159-82. PubMed ID: 24915398
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  • 29. Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review.
    Antonio AL, Carocho M, Bento A, Quintana B, Luisa Botelho M, Ferreira IC.
    Food Chem Toxicol; 2012 Sep 15; 50(9):3234-42. PubMed ID: 22735498
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  • 31. Recent developments in minimal processing: a tool to retain nutritional quality of food.
    Pasha I, Saeed F, Sultan MT, Khan MR, Rohi M.
    Crit Rev Food Sci Nutr; 2014 Sep 15; 54(3):340-51. PubMed ID: 24188306
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  • 32. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
    Fan X, Sokorai KJ, Liao CH, Cooke P, Zhang HQ.
    J Food Sci; 2009 Sep 15; 74(9):M485-92. PubMed ID: 20492119
    [Abstract] [Full Text] [Related]

  • 33. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS, Chiumarelli M, Hubinger MD.
    J Food Sci; 2011 Sep 15; 76(1):E62-72. PubMed ID: 21535677
    [Abstract] [Full Text] [Related]

  • 34. Impact of irradiation on physico-chemical and nutritional properties of fruits and vegetables: A mini review.
    Bhatnagar P, Gururani P, Bisht B, Kumar V, Kumar N, Joshi R, Vlaskin MS.
    Heliyon; 2022 Oct 15; 8(10):e10918. PubMed ID: 36247116
    [Abstract] [Full Text] [Related]

  • 35. World Market Development and Consumer Acceptance of Irradiation Technology.
    Maherani B, Hossain F, Criado P, Ben-Fadhel Y, Salmieri S, Lacroix M.
    Foods; 2016 Nov 24; 5(4):. PubMed ID: 28231173
    [Abstract] [Full Text] [Related]

  • 36. Food irradiation.
    Woods RJ.
    Endeavour; 1994 Nov 24; 18(3):104-8. PubMed ID: 7828518
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  • 38. Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.
    Sánchez-Moreno C, de Ancos B, Plaza L, Elez-Martínez P, Cano MP.
    Crit Rev Food Sci Nutr; 2009 Jun 24; 49(6):552-76. PubMed ID: 19484635
    [Abstract] [Full Text] [Related]

  • 39. Radiation processing to improve the quality of fishery products.
    Venugopal V, Doke SN, Thomas P.
    Crit Rev Food Sci Nutr; 1999 Sep 24; 39(5):391-440. PubMed ID: 10516913
    [Abstract] [Full Text] [Related]

  • 40. [Radiation on the dining table].
    Rossi L, Watson D, Escandarani S, Miranda A, Troncoso A.
    Rev Chilena Infectol; 2009 Aug 24; 26(4):318-30. PubMed ID: 19802398
    [Abstract] [Full Text] [Related]

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