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Journal Abstract Search

232 related items for PubMed ID: 25836414

  • 1. Occurrence of ochratoxin a contamination and detection of ochratoxigenic Aspergillus species in retail samples of dried fruits and nuts.
    Palumbo JD, O'Keeffe TL, Ho YS, Santillan CJ.
    J Food Prot; 2015 Apr; 78(4):836-42. PubMed ID: 25836414
    [Abstract] [Full Text] [Related]

  • 2. Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.
    Zinedine A, Soriano JM, Juan C, Mojemmi B, Moltó JC, Bouklouze A, Cherrah Y, Idrissi L, El Aouad R, Mañes J.
    Food Addit Contam; 2007 Mar; 24(3):285-91. PubMed ID: 17364931
    [Abstract] [Full Text] [Related]

  • 3. Isolation and identification of ochratoxin A-producing Aspergillus section Nigri strains from California raisins.
    Palumbo JD, O'Keeffe TL, Vasquez SJ, Mahoney NE.
    Lett Appl Microbiol; 2011 Apr; 52(4):330-6. PubMed ID: 21214608
    [Abstract] [Full Text] [Related]

  • 4. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market.
    Abarca ML, Accensi F, Bragulat MR, Castellá G, Cabañes FJ.
    J Food Prot; 2003 Mar; 66(3):504-6. PubMed ID: 12636310
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [Abstract] [Full Text] [Related]

  • 6. Ochratoxin A Contamination of California Pistachios and Identification of Causal Agents.
    Singh P, Jaime R, Puckett RD, Lake J, Papagelis A, Gabri VM, Michailides TJ.
    Plant Dis; 2024 Jun 01; 108(6):1591-1601. PubMed ID: 38115568
    [Abstract] [Full Text] [Related]

  • 7. Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A.
    Fanelli F, Cozzi G, Raiola A, Dini I, Mulè G, Logrieco AF, Ritieni A.
    J Food Sci; 2017 Oct 01; 82(10):2306-2312. PubMed ID: 28892149
    [Abstract] [Full Text] [Related]

  • 8. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
    [Abstract] [Full Text] [Related]

  • 9. Aflatoxins and Ochratoxin A in dried fruits from Morocco: Monitoring, regulatory aspects, and exposure assessment.
    Mannani N, El Boujamaai M, Sifou A, Bennani M, El Adlouni C, Abdennebi EH, Zinedine A.
    Regul Toxicol Pharmacol; 2023 Dec 25; 145():105503. PubMed ID: 37778435
    [Abstract] [Full Text] [Related]

  • 10. Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil.
    Iamanaka BT, Taniwaki MH, Menezes HC, Vicente E, Fungaro MH.
    Food Addit Contam; 2005 Dec 25; 22(12):1258-63. PubMed ID: 16356890
    [Abstract] [Full Text] [Related]

  • 11. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA, Torres R, Vega M, Latorre BA.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):195-9. PubMed ID: 19464066
    [Abstract] [Full Text] [Related]

  • 12. Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors.
    Perrone G, De Girolamo A, Sarigiannis Y, Haidukowski ME, Visconti A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jul 31; 30(7):1339-47. PubMed ID: 23767884
    [Abstract] [Full Text] [Related]

  • 13. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A.
    Int J Food Microbiol; 2007 Mar 20; 114(3):376-9. PubMed ID: 17196282
    [Abstract] [Full Text] [Related]

  • 14. Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts.
    Marín S, Hodzić I, Ramos AJ, Sanchis V.
    Food Microbiol; 2008 Aug 20; 25(5):683-9. PubMed ID: 18541167
    [Abstract] [Full Text] [Related]

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  • 16. Molecular characterization of ochratoxigenic fungi associated with raisins.
    Gashgari RM, Shebany YM, Gherbawy YA.
    Foodborne Pathog Dis; 2011 Nov 20; 8(11):1221-7. PubMed ID: 21793657
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  • 18. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM, Gil-Serna J, Patiño B, Jiménez M.
    Int J Food Microbiol; 2011 Sep 15; 149(2):118-26. PubMed ID: 21741104
    [Abstract] [Full Text] [Related]

  • 19. Population Dynamics of Aspergillus Section Nigri Species on Vineyard Samples of Grapes and Raisins.
    Palumbo JD, O'Keeffe TL, Ho YS, Fidelibus MW.
    J Food Prot; 2016 Mar 15; 79(3):448-53. PubMed ID: 26939655
    [Abstract] [Full Text] [Related]

  • 20. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
    Pantelides IS, Aristeidou E, Lazari M, Tsolakidou MD, Tsaltas D, Christofidou M, Kafouris D, Christou E, Ioannou N.
    Food Microbiol; 2017 Oct 15; 67():106-115. PubMed ID: 28648287
    [Abstract] [Full Text] [Related]

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