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232 related items for PubMed ID: 25836414
21. Ochratoxin A levels in spices and dried nuts consumed in Tunisia. Zaied C, Abid S, Bouaziz C, Chouchane S, Jomaa M, Bacha H. Food Addit Contam Part B Surveill; 2010; 3(1):52-7. PubMed ID: 24785316 [Abstract] [Full Text] [Related]
22. Australian research on ochratoxigenic fungi and ochratoxin A. Leong SL, Hocking AD, Pitt JI, Kazi BA, Emmett RW, Scott ES. Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S10-7. PubMed ID: 16713646 [Abstract] [Full Text] [Related]
23. Ochratoxin A in dried vine fruits from Chinese markets. Zhang X, Li J, Zong N, Zhou Z, Ma L. Food Addit Contam Part B Surveill; 2014 Sep 01; 7(3):157-61. PubMed ID: 25029397 [Abstract] [Full Text] [Related]
24. Natural occurrence of ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina. Ponsone ML, Chiotta ML, Combina M, Torres A, Knass P, Dalcero A, Chulze S. Toxins (Basel); 2010 Aug 01; 2(8):1984-96. PubMed ID: 22069669 [Abstract] [Full Text] [Related]
29. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat. Riba A, Mokrane S, Mathieu F, Lebrihi A, Sabaou N. Int J Food Microbiol; 2008 Feb 29; 122(1-2):85-92. PubMed ID: 18083262 [Abstract] [Full Text] [Related]
34. Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger. Freire L, Guerreiro TM, Caramês ETS, Lopes LS, Orlando EA, Pereira GE, Lima Pallone JA, Catharino RR, Sant'Ana AS. J Agric Food Chem; 2018 Aug 22; 66(33):8824-8831. PubMed ID: 30048130 [Abstract] [Full Text] [Related]
40. Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria. Ait Mimoune N, Arroyo-Manzanares N, Gámiz-Gracia L, García-Campaña AM, Bouti K, Sabaou N, Riba A. Food Addit Contam Part B Surveill; 2018 Jun 22; 11(2):119-125. PubMed ID: 29502487 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]