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Journal Abstract Search

197 related items for PubMed ID: 25837219

  • 1. Dietary diversity as a proxy measure of blood antioxidant status in women.
    Narmaki E, Siassi F, Fariba Koohdani, Qorbani M, Shiraseb F, Ataie-Jafari A, Sotoudeh G.
    Nutrition; 2015 May; 31(5):722-6. PubMed ID: 25837219
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  • 2. Association of blood antioxidants status with visual and auditory sustained attention.
    Shiraseb F, Siassi F, Sotoudeh G, Qorbani M, Rostami R, Sadeghi-Firoozabadi V, Narmaki E.
    Nutr Neurosci; 2015 May; 18(8):345-54. PubMed ID: 26345170
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  • 6. Is dietary diversity a proxy measurement of nutrient adequacy in Iranian elderly women?
    Tavakoli S, Dorosty-Motlagh AR, Hoshiar-Rad A, Eshraghian MR, Sotoudeh G, Azadbakht L, Karimi M, Jalali-Farahani S.
    Appetite; 2016 Oct 01; 105():468-76. PubMed ID: 27302651
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  • 8. Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.
    Velthuis-te Wierik EJ, van den Berg H, Weststrate JA, van het Hof KH, de Graaf C.
    Eur J Clin Nutr; 1996 Apr 01; 50(4):214-9. PubMed ID: 8730607
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  • 10. Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in Isfahan.
    Azadbakht L, Haghighatdoost F, Feizi A, Esmaillzadeh A.
    Nutrition; 2013 Feb 01; 29(2):420-5. PubMed ID: 23312764
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  • 11. Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women.
    Alipour B, Rashidkhani B, Edalati S.
    Nutrition; 2016 May 01; 32(5):566-72. PubMed ID: 26830011
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  • 12. The relation of Dietary diversity score and food insecurity to metabolic syndrome features and glucose level among pre-diabetes subjects.
    Gholizadeh F, Moludi J, Lotfi Yagin N, Alizadeh M, Mostafa Nachvak S, Abdollahzad H, Mirzaei K, Mostafazadeh M.
    Prim Care Diabetes; 2018 Aug 01; 12(4):338-344. PubMed ID: 29650341
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  • 14. Nutritional status of Iranian women with rheumatoid arthritis: an assessment of dietary intake and disease activity.
    Hejazi J, Mohtadinia J, Kolahi S, Bakhtiyari M, Delpisheh A.
    Womens Health (Lond); 2011 Sep 01; 7(5):599-605. PubMed ID: 21879828
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  • 17. Dietary total antioxidant capacity is inversely related to menopausal symptoms: a cross-sectional study among Iranian postmenopausal women.
    Abshirini M, Siassi F, Koohdani F, Qorbani M, Khosravi S, Hedayati M, Aslani Z, Soleymani M, Sotoudeh G.
    Nutrition; 2018 Nov 01; 55-56():161-167. PubMed ID: 30086485
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  • 18. Dietary energy density is favorably associated with dietary diversity score among female university students in Isfahan.
    Azadbakht L, Esmaillzadeh A.
    Nutrition; 2012 Oct 01; 28(10):991-5. PubMed ID: 22541059
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  • 19. Dietary total antioxidant capacity: a novel indicator of diet quality in healthy young adults.
    Puchau B, Zulet MA, de Echávarri AG, Hermsdorff HH, Martínez JA.
    J Am Coll Nutr; 2009 Dec 01; 28(6):648-56. PubMed ID: 20516264
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  • 20. Dietary antioxidant capacity is inversely associated with diabetes biomarkers: the ATTICA study.
    Psaltopoulou T, Panagiotakos DB, Pitsavos C, Chrysochoou C, Detopoulou P, Skoumas J, Stefanadis C.
    Nutr Metab Cardiovasc Dis; 2011 Aug 01; 21(8):561-7. PubMed ID: 20171855
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