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Journal Abstract Search

270 related items for PubMed ID: 25842306

  • 21. Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (makgeolli) model.
    Kang BS, Lee JE, Park HJ.
    J Food Sci; 2014 Jun; 79(6):C1106-16. PubMed ID: 24888253
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  • 24. Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies.
    Zheng Y, Sun B, Zhao M, Zheng F, Huang M, Sun J, Sun X, Li H.
    J Agric Food Chem; 2016 Jul 06; 64(26):5367-74. PubMed ID: 27263543
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  • 25. Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other alcoholic beverages.
    Campo E, Cacho J, Ferreira V.
    J Chromatogr A; 2007 Jan 26; 1140(1-2):180-8. PubMed ID: 17137585
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  • 30. Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry.
    Zhao Y, Xu Y, Li J, Fan W, Jiang W.
    J Food Sci; 2009 Mar 26; 74(2):C90-9. PubMed ID: 19323737
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  • 35. Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines.
    Vilanova M, Genisheva Z, Tubio M, Álvarez K, Lissarrague JR, Oliveira JM.
    Molecules; 2017 Sep 08; 22(9):. PubMed ID: 28885582
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  • 36. Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.
    Serreli G, Jerković I, Marijanović Z, Gil KA, Tuberoso CIG.
    Food Res Int; 2017 Sep 08; 99(Pt 1):571-576. PubMed ID: 28784518
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  • 38. Effects of Ethanol Concentration on Oral Aroma Release After Wine Consumption.
    Muñoz-González C, Pérez-Jiménez M, Criado C, Pozo-Bayón MÁ.
    Molecules; 2019 Sep 06; 24(18):. PubMed ID: 31500122
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  • 40. Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry.
    Yang R, Alcazar-Magana A, Qian YL, Qian MC.
    Molecules; 2021 Sep 16; 26(18):. PubMed ID: 34577084
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