These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

227 related items for PubMed ID: 25842307

  • 1. Selective methods for polyphenols and sulphur dioxide determination in wines.
    García-Guzmán JJ, Hernández-Artiga MP, Palacios-Ponce de León L, Bellido-Milla D.
    Food Chem; 2015 Sep 01; 182():47-54. PubMed ID: 25842307
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Determination of the wine preservative sulphur dioxide with cyclic voltammetry using inkjet printed electrodes.
    Schneider M, Türke A, Fischer WJ, Kilmartin PA.
    Food Chem; 2014 Sep 15; 159():428-32. PubMed ID: 24767077
    [Abstract] [Full Text] [Related]

  • 5. [Determination of polyphenolic complex in wines by electrochemical methods and using the enzymes tyrosinase and laccase].
    Shleev SV, Chekanova SA, Koroleva OV, Stepanova EV, Telegin IuA, Sen'kina ZE.
    Prikl Biokhim Mikrobiol; 2004 Sep 15; 40(3):359-65. PubMed ID: 15283342
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Electrochemical sensing of total antioxidant capacity and polyphenol content in wine samples using amperometry online-coupled with microdialysis.
    Jakubec P, Bancirova M, Halouzka V, Lojek A, Ciz M, Denev P, Cibicek N, Vacek J, Vostalova J, Ulrichova J, Hrbac J.
    J Agric Food Chem; 2012 Aug 15; 60(32):7836-43. PubMed ID: 22834989
    [Abstract] [Full Text] [Related]

  • 8. Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine.
    Santos MC, Nunes C, Cappelle J, Gonçalves FJ, Rodrigues A, Saraiva JA, Coimbra MA.
    Food Chem; 2013 Dec 01; 141(3):2558-66. PubMed ID: 23870995
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Determination of polyphenol content and colour index in wines through PEDOT-modified electrodes.
    Pigani L, Rioli C, Foca G, Ulrici A, Seeber R, Terzi F, Zanardi C.
    Anal Bioanal Chem; 2016 Oct 01; 408(26):7329-38. PubMed ID: 27236311
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Contribution of SO2 to antioxidant potential of white wine.
    Abramovič H, Košmerl T, Poklar Ulrih N, Cigić B.
    Food Chem; 2015 May 01; 174():147-53. PubMed ID: 25529664
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method.
    García-Guzmán JJ, López-Iglesias D, Cubillana-Aguilera L, Lete C, Lupu S, Palacios-Santander JM, Bellido-Milla D.
    Sensors (Basel); 2018 Dec 25; 19(1):. PubMed ID: 30585182
    [Abstract] [Full Text] [Related]

  • 16. [Antioxidant and antiradical properties of red grape wines].
    Ageeva NM, Markosov VA, Muzychenko GF, Bessonov VV, Khanferyan RA.
    Vopr Pitan; 2015 Dec 25; 84(2):63-7. PubMed ID: 26841558
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.