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Journal Abstract Search

134 related items for PubMed ID: 25842316

  • 21. alpha-l-Arabinofuranosidase from strawberry fruit: cloning of three cDNAs, characterization of their expression and analysis of enzymatic activity in cultivars with contrasting firmness.
    Rosli HG, Civello PM, Martínez GA.
    Plant Physiol Biochem; 2009 Apr; 47(4):272-81. PubMed ID: 19153050
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  • 22. Identification of a novel α-L-arabinofuranosidase gene associated with mealiness in apple.
    Nobile PM, Wattebled F, Quecini V, Girardi CL, Lormeau M, Laurens F.
    J Exp Bot; 2011 Aug; 62(12):4309-21. PubMed ID: 21561950
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  • 26. Changes in pectin characteristics of jujube fruits cv "Dongzao" and "Jinsixiaozao" during cold storage.
    Wang Y, Ding S, Chen F, Xiao G, Fu X, Wang R.
    J Food Sci; 2021 Jul; 86(7):3001-3013. PubMed ID: 34146415
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  • 27. Ethylene regulates Apple (Malus x domestica) fruit softening through a dose x time-dependent mechanism and through differential sensitivities and dependencies of cell wall-modifying genes.
    Ireland HS, Gunaseelan K, Muddumage R, Tacken EJ, Putterill J, Johnston JW, Schaffer RJ.
    Plant Cell Physiol; 2014 May; 55(5):1005-16. PubMed ID: 24553848
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  • 29. Increased firmness and modified cell wall composition by ethylene were reversed by the ethylene inhibitor 1-methylcyclopropene (1-MCP) in the non-climacteric olives harvested at dark green stage - Possible implementation of ethylene for olive quality.
    Kafkaletou M, Fasseas C, Tsantili E.
    J Plant Physiol; 2019 Jul; 238():63-71. PubMed ID: 31146183
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  • 30. Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation.
    Ge Y, Duan B, Li C, Wei M, Chen Y, Li X, Tang Q.
    J Sci Food Agric; 2019 Mar 15; 99(4):1828-1833. PubMed ID: 30255560
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  • 31. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.
    Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM.
    J Agric Food Chem; 2009 Apr 08; 57(7):2786-92. PubMed ID: 19253953
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  • 32. The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storage.
    Klein B, Ribeiro QM, Thewes FR, Anese RO, Oliveira FC, Santos IDD, Ribeiro SR, Donadel JZ, Brackmann A, Barin JS, Cichoski AJ, Wagner R.
    Food Res Int; 2021 Feb 08; 140():109900. PubMed ID: 33648202
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  • 33. A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.
    Gwanpua SG, Verlinden BE, Hertog ML, Nicolai BM, Geeraerd AH.
    J Sci Food Agric; 2017 Aug 08; 97(11):3802-3813. PubMed ID: 28139841
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  • 34. Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).
    Tadiello A, Longhi S, Moretto M, Ferrarini A, Tononi P, Farneti B, Busatto N, Vrhovsek U, Molin AD, Avanzato C, Biasioli F, Cappellin L, Scholz M, Velasco R, Trainotti L, Delledonne M, Costa F.
    Plant J; 2016 Dec 08; 88(6):963-975. PubMed ID: 27531564
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  • 37. Temperature and ultra low oxygen effects and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit.
    Orihuel-Iranzo B, Miranda M, Zacarías L, Lafuente MT.
    Food Sci Technol Int; 2010 Apr 08; 16(2):159-67. PubMed ID: 21339131
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  • 38. Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon.
    Nishiyama K, Guis M, Rose JK, Kubo Y, Bennett KA, Wangjin L, Kato K, Ushijima K, Nakano R, Inaba A, Bouzayen M, Latche A, Pech JC, Bennett AB.
    J Exp Bot; 2007 Apr 08; 58(6):1281-90. PubMed ID: 17308329
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  • 39. Free galactose concentrations in fresh and stored apples (Malus domestica) and processed apple products.
    Scaman CH, Jim VJ, Hartnett C.
    J Agric Food Chem; 2004 Feb 11; 52(3):511-7. PubMed ID: 14759141
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