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212 related items for PubMed ID: 25846897

  • 1. Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the Meknès region.
    Bajoub A, Hurtado-Fernández E, Ajal el A, Ouazzani N, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
    J Agric Food Chem; 2015 May 06; 63(17):4376-85. PubMed ID: 25846897
    [Abstract] [Full Text] [Related]

  • 2. Characterization of monovarietal virgin olive oils by phenols profiling.
    Sánchez de Medina V, Priego-Capote F, de Castro MD.
    Talanta; 2015 Jan 06; 132():424-32. PubMed ID: 25476327
    [Abstract] [Full Text] [Related]

  • 3. Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.
    Olmo-García L, Bajoub A, Benlamaalam S, Hurtado-Fernández E, Bagur-González MG, Chigr M, Mbarki M, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
    Molecules; 2018 Oct 02; 23(10):. PubMed ID: 30279368
    [Abstract] [Full Text] [Related]

  • 4. Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils.
    Bajoub A, Carrasco-Pancorbo A, Ajal EA, Ouazzani N, Fernández-Gutiérrez A.
    Food Chem; 2015 Jan 01; 166():292-300. PubMed ID: 25053059
    [Abstract] [Full Text] [Related]

  • 5. Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar.
    Bouymajane A, Oulad El Majdoub Y, Cacciola F, Russo M, Salafia F, Trozzi A, Rhazi Filali F, Dugo P, Mondello L.
    Molecules; 2020 Nov 19; 25(22):. PubMed ID: 33228191
    [Abstract] [Full Text] [Related]

  • 6. In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach.
    Bajoub A, Medina-Rodríguez S, Olmo-García L, Ajal EA, Monasterio RP, Hanine H, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
    Int J Mol Sci; 2016 Dec 28; 18(1):. PubMed ID: 28036024
    [Abstract] [Full Text] [Related]

  • 7. Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.
    Germek VM, Koprivnjak O, Butinar B, Pizzale L, Bučar-Miklavčič M, Conte LS.
    J Agric Food Chem; 2013 Jun 26; 61(25):5921-7. PubMed ID: 23718881
    [Abstract] [Full Text] [Related]

  • 8. Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry.
    Monasterio RP, Olmo-García L, Bajoub A, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
    J Agric Food Chem; 2017 Sep 20; 65(37):8184-8195. PubMed ID: 28806514
    [Abstract] [Full Text] [Related]

  • 9. Effect of the maturation process of the olive fruit on the phenolic fraction of drupes and oils from Arbequina, Farga, and Morrut cultivars.
    Morelló JR, Romero MP, Motilva MJ.
    J Agric Food Chem; 2004 Sep 22; 52(19):6002-9. PubMed ID: 15366855
    [Abstract] [Full Text] [Related]

  • 10. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    Int J Mol Sci; 2016 Mar 04; 17(3):337. PubMed ID: 26959010
    [Abstract] [Full Text] [Related]

  • 11. Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS).
    Ballus CA, Quirantes-Piné R, Bakhouche A, da Silva LF, de Oliveira AF, Coutinho EF, da Croce DM, Segura-Carretero A, Godoy HT.
    Food Chem; 2015 Mar 01; 170():366-77. PubMed ID: 25306359
    [Abstract] [Full Text] [Related]

  • 12. Investigation of natural lipid-phenolic interactions on biological properties of virgin olive oil.
    Alu'datt MH, Rababah T, Ereifej K, Gammoh S, Alhamad MN, Mhaidat N, Kubow S, Johargy A, Alnaiemi OJ.
    J Agric Food Chem; 2014 Dec 10; 62(49):11967-75. PubMed ID: 25389645
    [Abstract] [Full Text] [Related]

  • 13. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Rigane G, Boukhris M, Salem RB, Sayadi S, Bouaziz M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1242-8. PubMed ID: 22936570
    [Abstract] [Full Text] [Related]

  • 14. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M, Bendini A, Cerretani L, Lercker G, Toschi TG.
    J Agric Food Chem; 2004 Nov 17; 52(23):7026-32. PubMed ID: 15537313
    [Abstract] [Full Text] [Related]

  • 15. Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS).
    Olmo-García L, Kessler N, Neuweger H, Wendt K, Olmo-Peinado JM, Fernández-Gutiérrez A, Baessmann C, Carrasco-Pancorbo A.
    Molecules; 2018 Sep 20; 23(10):. PubMed ID: 30241383
    [Abstract] [Full Text] [Related]

  • 16. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils.
    Miho H, Moral J, Barranco D, Ledesma-Escobar CA, Priego-Capote F, Díez CM.
    Food Chem; 2021 Apr 16; 342():128357. PubMed ID: 33508902
    [Abstract] [Full Text] [Related]

  • 17. Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage.
    Gambacorta G, Faccia M, Previtali MA, Pati S, La Notte E, Baiano A.
    J Food Sci; 2010 Apr 16; 75(3):C229-35. PubMed ID: 20492271
    [Abstract] [Full Text] [Related]

  • 18. Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.
    Dabbou S, Dabbou S, Selvaggini R, Urbani S, Taticchi A, Servili M, Hammami M.
    Chem Biodivers; 2011 Jan 16; 8(1):189-202. PubMed ID: 21259429
    [Abstract] [Full Text] [Related]

  • 19. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.
    Suárez M, Macià A, Romero MP, Motilva MJ.
    J Chromatogr A; 2008 Dec 19; 1214(1-2):90-9. PubMed ID: 19010478
    [Abstract] [Full Text] [Related]

  • 20. Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali.
    Ben Ahmed C, Ben Rouina B, Sensoy S, Boukhriss M.
    J Agric Food Chem; 2009 Apr 08; 57(7):2803-11. PubMed ID: 19334757
    [Abstract] [Full Text] [Related]

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