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Journal Abstract Search

326 related items for PubMed ID: 25846920

  • 1. Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt.
    Settachaimongkon S, van Valenberg HJ, Winata V, Wang X, Nout MJ, van Hooijdonk TC, Zwietering MH, Smid EJ.
    Food Microbiol; 2015 Aug; 49():104-15. PubMed ID: 25846920
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  • 2. Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt.
    Settachaimongkon S, van Valenberg HJ, Gazi I, Nout MJ, van Hooijdonk TC, Zwietering MH, Smid EJ.
    Food Microbiol; 2016 Oct; 59():14-22. PubMed ID: 27375240
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  • 4. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
    Farnworth ER, Mainville I, Desjardins MP, Gardner N, Fliss I, Champagne C.
    Int J Food Microbiol; 2007 May 01; 116(1):174-81. PubMed ID: 17292991
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  • 8. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.
    Oliveira RP, Florence AC, Silva RC, Perego P, Converti A, Gioielli LA, Oliveira MN.
    Int J Food Microbiol; 2009 Jan 15; 128(3):467-72. PubMed ID: 19000641
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  • 12. The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production.
    Gustaw W, Kordowska-Wiater M, Kozioł J.
    Acta Sci Pol Technol Aliment; 2011 Jan 15; 10(4):455-66. PubMed ID: 22230927
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  • 14. Growth and metabolism of selected strains of probiotic bacteria in milk.
    Østlie HM, Helland MH, Narvhus JA.
    Int J Food Microbiol; 2003 Oct 15; 87(1-2):17-27. PubMed ID: 12927703
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  • 16. Study on the Influence of Tea Extract on Probiotics in Skim Milk: From Probiotics Propagation to Metabolite.
    Li S, Gong G, Ma C, Liu Z, Cai J.
    J Food Sci; 2016 Aug 15; 81(8):M1981-6. PubMed ID: 27384493
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  • 19. Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
    Salazar N, Prieto A, Leal JA, Mayo B, Bada-Gancedo JC, de los Reyes-Gavilán CG, Ruas-Madiedo P.
    J Dairy Sci; 2009 Sep 15; 92(9):4158-68. PubMed ID: 19700676
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