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Journal Abstract Search

200 related items for PubMed ID: 25846931

  • 1.
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  • 3. Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese.
    Phillips M, Kailasapathy K, Tran L.
    Int J Food Microbiol; 2006 Apr 25; 108(2):276-80. PubMed ID: 16478637
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  • 4. Use of Lactobacillus acidophilus and Lactobacillus casei for a potential probiotic legume-based fermented product using pigeon pea (Cajanus cajan).
    Parra K, Ferrer M, Piñero M, Barboza Y, Medina LM.
    J Food Prot; 2013 Feb 25; 76(2):265-71. PubMed ID: 23433374
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  • 5. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.
    Ramchandran L, Shah NP.
    J Food Sci; 2008 Mar 25; 73(2):M75-81. PubMed ID: 18298740
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  • 6. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
    Tharmaraj N, Shah NP.
    J Dairy Sci; 2003 Jul 25; 86(7):2288-96. PubMed ID: 12906045
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  • 7. Supportive Role of Probiotic Strains in Protecting Rats from Ovariectomy-Induced Cortical Bone Loss.
    Montazeri-Najafabady N, Ghasemi Y, Dabbaghmanesh MH, Talezadeh P, Koohpeyma F, Gholami A.
    Probiotics Antimicrob Proteins; 2019 Dec 25; 11(4):1145-1154. PubMed ID: 30014348
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  • 8. Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture.
    Shu G, Wang S, Chen Z, Chen H, Wang C, Ma Y.
    Acta Sci Pol Technol Aliment; 2015 Dec 25; 14(4):407-414. PubMed ID: 28068046
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  • 9. Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage.
    Nighswonger BD, Brashears MM, Gilliland SE.
    J Dairy Sci; 1996 Feb 25; 79(2):212-9. PubMed ID: 8708082
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  • 10. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
    Ashraf R, Shah NP.
    Int J Food Microbiol; 2011 Oct 03; 149(3):194-208. PubMed ID: 21807435
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  • 11. Effect of salt stress on morphology and membrane composition of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum, and their adhesion to human intestinal epithelial-like Caco-2 cells.
    Gandhi A, Shah NP.
    J Dairy Sci; 2016 Apr 03; 99(4):2594-2605. PubMed ID: 26874411
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  • 12. Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract.
    Chaikham P, Apichartsrangkoon A, Worametrachanon S, Supraditareporn W, Chokiatirote E, Van der Wiele T.
    J Sci Food Agric; 2013 Jul 03; 93(9):2229-38. PubMed ID: 23401169
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  • 13. The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei.
    Ayyash MM, Sherkat F, Shah NP.
    J Dairy Sci; 2013 Jan 03; 96(1):40-9. PubMed ID: 23084889
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  • 14. Incorporation of citrus fibers in fermented milk containing probiotic bacteria.
    Sendra E, Fayos P, Lario Y, Fernández-López J, Sayas-Barberá E, Pérez-Alvarez JA.
    Food Microbiol; 2008 Feb 03; 25(1):13-21. PubMed ID: 17993372
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  • 15. Intrinsic properties of so-called dormant probiotic bacteria, determined by flow cytometric viability assays.
    Lahtinen SJ, Ouwehand AC, Reinikainen JP, Korpela JM, Sandholm J, Salminen SJ.
    Appl Environ Microbiol; 2006 Jul 03; 72(7):5132-4. PubMed ID: 16820522
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  • 16. Selected prebiotics support the growth of probiotic mono-cultures in vitro.
    Su P, Henriksson A, Mitchell H.
    Anaerobe; 2007 Jul 03; 13(3-4):134-9. PubMed ID: 17544732
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  • 17. Salt Reduction in a Model High-Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon Cells.
    Gandhi A, Shah NP.
    J Food Sci; 2016 Apr 03; 81(4):H991-H1000. PubMed ID: 26919457
    [Abstract] [Full Text] [Related]

  • 18. [Biological effect of extracellular peptide factor from Lateococcus japonicas subsp. casei on probiotic bacteria].
    Vorob'eva LI, Khodzhaev EIu, Kharchenko NV, Novikova TM, Cherdyntseva TA.
    Prikl Biokhim Mikrobiol; 2014 Apr 03; 50(4):383-90. PubMed ID: 25707114
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  • 19. The role of oxygen in the viability of probiotic bacteria with reference to L. acidophilus and Bifidobacterium spp.
    Talwalkar A, Kailasapathy K.
    Curr Issues Intest Microbiol; 2004 Mar 03; 5(1):1-8. PubMed ID: 15055922
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  • 20. Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media.
    Oberg CJ, Moyes LV, Domek MJ, Brothersen C, McMahon DJ.
    J Dairy Sci; 2011 May 03; 94(5):2220-30. PubMed ID: 21524512
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