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Journal Abstract Search

288 related items for PubMed ID: 25852025

  • 21. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 22. An explorative study of in vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread.
    Priebe MG, Wachters-Hagedoorn RE, Heimweg JA, Small A, Preston T, Elzinga H, Stellaard F, Vonk RJ.
    Eur J Nutr; 2008 Dec; 47(8):417-23. PubMed ID: 18853232
    [Abstract] [Full Text] [Related]

  • 23. Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
    Juntunen KS, Laaksonen DE, Autio K, Niskanen LK, Holst JJ, Savolainen KE, Liukkonen KH, Poutanen KS, Mykkänen HM.
    Am J Clin Nutr; 2003 Nov; 78(5):957-64. PubMed ID: 14594782
    [Abstract] [Full Text] [Related]

  • 24. Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin.
    Wolever TM, van Klinken BJ, Bordenave N, Kaczmarczyk M, Jenkins AL, Chu Y, Harkness L.
    Am J Clin Nutr; 2016 Oct; 104(4):995-1003. PubMed ID: 27581470
    [Abstract] [Full Text] [Related]

  • 25. The effect of nopal (Opuntia ficus indica) on postprandial blood glucose, incretins, and antioxidant activity in Mexican patients with type 2 diabetes after consumption of two different composition breakfasts.
    López-Romero P, Pichardo-Ontiveros E, Avila-Nava A, Vázquez-Manjarrez N, Tovar AR, Pedraza-Chaverri J, Torres N.
    J Acad Nutr Diet; 2014 Nov; 114(11):1811-8. PubMed ID: 25132122
    [Abstract] [Full Text] [Related]

  • 26. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2006 Sep; 60(9):1092-9. PubMed ID: 16523203
    [Abstract] [Full Text] [Related]

  • 27. Impact of cereal fibre on glucose-regulating factors.
    Weickert MO, Mohlig M, Koebnick C, Holst JJ, Namsolleck P, Ristow M, Osterhoff M, Rochlitz H, Rudovich N, Spranger J, Pfeiffer AF.
    Diabetologia; 2005 Nov; 48(11):2343-53. PubMed ID: 16172868
    [Abstract] [Full Text] [Related]

  • 28. The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility.
    Garsetti M, Vinoy S, Lang V, Holt S, Loyer S, Brand-Miller JC.
    J Am Coll Nutr; 2005 Dec; 24(6):441-7. PubMed ID: 16373940
    [Abstract] [Full Text] [Related]

  • 29. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
    [Abstract] [Full Text] [Related]

  • 30. Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats.
    Hagander B, Björck I, Asp NG, Efendić S, Holm J, Nilsson-Ehle P, Lundquist I, Scherstén B.
    Diabetes Res Clin Pract; 1987 Apr 21; 3(2):85-96. PubMed ID: 2436870
    [Abstract] [Full Text] [Related]

  • 31. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
    Johnson SK, Thomas SJ, Hall RS.
    Eur J Clin Nutr; 2005 Feb 21; 59(2):169-76. PubMed ID: 15483639
    [Abstract] [Full Text] [Related]

  • 32. Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide--insulin relationship following a second meal.
    MacNeil S, Rebry RM, Tetlow IJ, Emes MJ, McKeown B, Graham TE.
    Appl Physiol Nutr Metab; 2013 Dec 21; 38(12):1187-95. PubMed ID: 24195618
    [Abstract] [Full Text] [Related]

  • 33. Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response.
    Cesbron-Lavau G, Goux A, Atkinson F, Meynier A, Vinoy S.
    Nutrients; 2021 Jan 26; 13(2):. PubMed ID: 33530525
    [Abstract] [Full Text] [Related]

  • 34. Effects of the glycemic index of breakfast on metabolic responses to brisk walking in females.
    Backhouse SH, Williams C, Stevenson E, Nute M.
    Eur J Clin Nutr; 2007 May 26; 61(5):590-6. PubMed ID: 17136034
    [Abstract] [Full Text] [Related]

  • 35. Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans.
    Sands AL, Leidy HJ, Hamaker BR, Maguire P, Campbell WW.
    Nutr Res; 2009 Jun 26; 29(6):383-90. PubMed ID: 19628104
    [Abstract] [Full Text] [Related]

  • 36. Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality.
    Yaman M, Sargın HS, Mızrak ÖF.
    Int J Biol Macromol; 2019 Aug 15; 135():1082-1087. PubMed ID: 31176861
    [Abstract] [Full Text] [Related]

  • 37. Incretin and islet hormone responses to meals of increasing size in healthy subjects.
    Alsalim W, Omar B, Pacini G, Bizzotto R, Mari A, Ahrén B.
    J Clin Endocrinol Metab; 2015 Feb 15; 100(2):561-8. PubMed ID: 25375983
    [Abstract] [Full Text] [Related]

  • 38. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2008 Jun 15; 62(6):712-20. PubMed ID: 17522615
    [Abstract] [Full Text] [Related]

  • 39. Effect of postprandial modulation of glucose availability: short- and long-term analysis.
    Nazare JA, de Rougemont A, Normand S, Sauvinet V, Sothier M, Vinoy S, Désage M, Laville M.
    Br J Nutr; 2010 May 15; 103(10):1461-70. PubMed ID: 20030904
    [Abstract] [Full Text] [Related]

  • 40. Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men.
    Kameyama N, Maruyama C, Matsui S, Araki R, Yamada Y, Maruyama T.
    Br J Nutr; 2014 May 15; 111(9):1632-40. PubMed ID: 24507870
    [Abstract] [Full Text] [Related]

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