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Journal Abstract Search

224 related items for PubMed ID: 25854625

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  • 4. Sequential extraction and quantitative recovery of gliadins, glutenins, and other proteins from small samples of wheat flour.
    DuPont FM, Chan R, Lopez R, Vensel WH.
    J Agric Food Chem; 2005 Mar 09; 53(5):1575-84. PubMed ID: 15740043
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  • 6. Distribution of Cadmium, Iron, and Zinc in Millstreams of Hard Winter Wheat (Triticum aestivum L.).
    Guttieri MJ, Seabourn BW, Liu C, Baenziger PS, Waters BM.
    J Agric Food Chem; 2015 Dec 16; 63(49):10681-8. PubMed ID: 26568286
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  • 8. Effects of treated and untreated bran in dough dynamic rheology.
    Amirkaveei Sh, Shahedi M, Kabir G, Kadivar M.
    Int J Food Sci Nutr; 2009 Dec 16; 60 Suppl 1():190-8. PubMed ID: 19462327
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  • 10. Baking properties and biochemical composition of wheat flour with bran and shorts.
    Kaprelyants L, Fedosov S, Zhygunov D.
    J Sci Food Agric; 2013 Nov 16; 93(14):3611-6. PubMed ID: 23893333
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  • 11. Characterization and Analysis of Protein Structures in Oat Bran.
    Jing X, Yang C, Zhang L.
    J Food Sci; 2016 Oct 16; 81(10):C2337-C2343. PubMed ID: 27636108
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  • 13. Protein-transitions in and out of the dough matrix in wheat flour mixing.
    Wang X, Appels R, Zhang X, Bekes F, Torok K, Tomoskozi S, Diepeveen D, Ma W, Islam S.
    Food Chem; 2017 Feb 15; 217():542-551. PubMed ID: 27664670
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  • 17. Extraction of up to 95% of wheat (Triticum aestivum) flour protein using warm sodium dodecyl sulfate (SDS) without reduction or sonication.
    DuPont FM, Samoil V, Chan R.
    J Agric Food Chem; 2008 Aug 27; 56(16):7431-8. PubMed ID: 18616274
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  • 18. Effects of elevated atmospheric CO2 concentrations on the quantitative protein composition of wheat grain.
    Wieser H, Manderscheid R, Erbs M, Weigel HJ.
    J Agric Food Chem; 2008 Aug 13; 56(15):6531-5. PubMed ID: 18598044
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  • 19. Cellular Localization of Wheat High Molecular Weight Glutenin Subunits in Transgenic Rice Grain.
    Jo YM, Cho K, Lee HJ, Lim SH, Kim JS, Kim YM, Lee JY.
    Int J Mol Sci; 2017 Nov 18; 18(11):. PubMed ID: 29156580
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