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Journal Abstract Search

173 related items for PubMed ID: 25854645

  • 1. Two novel antioxidant nonapeptides from protein hydrolysate of skate (Raja porosa) muscle.
    Hu FY, Chi CF, Wang B, Deng SG.
    Mar Drugs; 2015 Apr 03; 13(4):1993-2009. PubMed ID: 25854645
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  • 3. Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (Trichiurus japonicas) Muscle.
    Yang XR, Zhang L, Ding DG, Chi CF, Wang B, Huo JC.
    Mar Drugs; 2019 Jan 02; 17(1):. PubMed ID: 30609694
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  • 4. Purification and Identification of Antioxidant Peptides from Protein Hydrolysate of Scalloped Hammerhead (Sphyrna lewini) Cartilage.
    Li XR, Chi CF, Li L, Wang B.
    Mar Drugs; 2017 Mar 01; 15(3):. PubMed ID: 28257057
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  • 6. Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate.
    Wang B, Li L, Chi CF, Ma JH, Luo HY, Xu YF.
    Food Chem; 2013 Jun 01; 138(2-3):1713-9. PubMed ID: 23411302
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  • 7. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
    Ao J, Li B.
    Food Sci Technol Int; 2012 Oct 01; 18(5):425-34. PubMed ID: 23064526
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  • 8. Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates.
    Borawska J, Darewicz M, Vegarud GE, Iwaniak A, Minkiewicz P.
    Food Funct; 2015 Jan 01; 6(1):211-8. PubMed ID: 25367247
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  • 9. Anticancer Activity of a Hexapeptide from Skate (Raja porosa) Cartilage Protein Hydrolysate in HeLa Cells.
    Pan X, Zhao YQ, Hu FY, Chi CF, Wang B.
    Mar Drugs; 2016 Aug 16; 14(8):. PubMed ID: 27537897
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  • 11. Purification and identification of antioxidant peptides from egg white protein hydrolysate.
    Chen C, Chi YJ, Zhao MY, Lv L.
    Amino Acids; 2012 Jul 16; 43(1):457-66. PubMed ID: 21964984
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  • 13. Valorisation of tuna processing waste biomass: isolation, purification and characterisation of four novel antioxidant peptides from tuna by-product hydrolysate.
    Saidi S, Saoudi M, Ben Amar R.
    Environ Sci Pollut Res Int; 2018 Jun 16; 25(18):17383-17392. PubMed ID: 29654463
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  • 14. Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (Scomberomorous niphonius) Muscle by in Vitro Gastrointestinal Digestion and Their In Vitro Activities.
    Zhao GX, Yang XR, Wang YM, Zhao YQ, Chi CF, Wang B.
    Mar Drugs; 2019 Sep 12; 17(9):. PubMed ID: 31547415
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  • 15. Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle.
    Chi CF, Hu FY, Wang B, Li ZR, Luo HY.
    Mar Drugs; 2015 Apr 27; 13(5):2580-601. PubMed ID: 25923316
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  • 16. Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates.
    Chen N, Yang H, Sun Y, Niu J, Liu S.
    Peptides; 2012 Dec 27; 38(2):344-9. PubMed ID: 23022588
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