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Journal Abstract Search

143 related items for PubMed ID: 25857886

  • 1. Gluten in Rice Flour and Baked Rice Products by G12 Sandwich ELISA: First Action 2014.03.
    Halbmayr-Jech E, Rogers A, Don C, Prinster M.
    J AOAC Int; 2015; 98(1):103-11. PubMed ID: 25857886
    [Abstract] [Full Text] [Related]

  • 2. Partially Hydrolyzed Gluten in Fermented Cereal-Based Products by R5 Competitive ELISA: Collaborative Study, First Action 2015.05.
    Lacorn M, Weiss T.
    J AOAC Int; 2015; 98(5):1346-54. PubMed ID: 26525254
    [Abstract] [Full Text] [Related]

  • 3. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
    [Abstract] [Full Text] [Related]

  • 4. Validation of the AgraStrip® gluten G12 test kit.
    Radcliffe S, Sutzko M, Jiang Z, Freitag D, Swoboda C, Frank L, Rogers A.
    J AOAC Int; 2014 May; 97(6):1638-50. PubMed ID: 25334093
    [Abstract] [Full Text] [Related]

  • 5. Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN® Gliadin Matrix Extension: Collaborative Study 2012.01.
    Lacorn M, Dubois T, Weiss T, Zimmermann L, Schinabeck TM, Loos-Theisen S, Scherf K.
    J AOAC Int; 2022 Mar 15; 105(2):442-455. PubMed ID: 34791280
    [Abstract] [Full Text] [Related]

  • 6. Gliadin as a measure of gluten in foods containing wheat, rye, and barley-enzyme immunoassay method based on a specific monoclonal antibody to the potentially celiac toxic amino acid prolamin sequences: collaborative study.
    Immer U, Haas-Lauterbach S.
    J AOAC Int; 2012 Mar 15; 95(4):1118-24. PubMed ID: 22970580
    [Abstract] [Full Text] [Related]

  • 7. Validation of the GlutenTox® ELISA Rapid G12 Test Kit for Determination of Gluten in Select Non-Heat-Processed Matrixes and Heat-Processed Matrixes: AOAC Performance Tested MethodSM 042301.
    Galera C, Salagre C, López A.
    J AOAC Int; 2023 Nov 02; 106(6):1478-1504. PubMed ID: 37458481
    [Abstract] [Full Text] [Related]

  • 8. Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
    Lexhaller B, Tompos C, Scherf KA.
    Anal Bioanal Chem; 2016 Sep 02; 408(22):6093-104. PubMed ID: 27342795
    [Abstract] [Full Text] [Related]

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  • 10. Enzyme immunoassay for determination of gluten in foods: collaborative study.
    Skerritt JH, Hill AS.
    J Assoc Off Anal Chem; 1991 Sep 02; 74(2):257-64. PubMed ID: 2050607
    [Abstract] [Full Text] [Related]

  • 11. Performance assessment of a new G12/A1 antibody-based rapid ELISA using commercially available and gluten-spiked food samples.
    Verma AK, Monachesi C, Catassi GN, Franceschini E, Gatti S, Lionetti E, Catassi C.
    Eur J Gastroenterol Hepatol; 2024 Apr 01; 36(4):416-422. PubMed ID: 38407849
    [Abstract] [Full Text] [Related]

  • 12. Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody.
    Mena MC, Lombardía M, Hernando A, Méndez E, Albar JP.
    Talanta; 2012 Mar 15; 91():33-40. PubMed ID: 22365676
    [Abstract] [Full Text] [Related]

  • 13. A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods.
    Panda R, Boyer M, Garber EAE.
    Anal Bioanal Chem; 2017 Dec 15; 409(30):6959-6973. PubMed ID: 29116352
    [Abstract] [Full Text] [Related]

  • 14. GlutenTox® Pro Test for the Detection of Gluten in Select Foods and Surfaces.
    Síglez MA, Nocea B, del Mar Pérez M, Ma García E, León L, Galera C.
    J AOAC Int; 2015 Dec 15; 98(6):1608-27. PubMed ID: 26651574
    [Abstract] [Full Text] [Related]

  • 15. Validated multiplex-competitive ELISA using gluten-incurred yogurt calibrant for the quantitation of wheat gluten in fermented dairy products.
    Panda R.
    Anal Bioanal Chem; 2022 Nov 15; 414(28):8047-8062. PubMed ID: 36117194
    [Abstract] [Full Text] [Related]

  • 16. Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based Technologies.
    Panda R, Zoerb HF, Cho CY, Jackson LS, Garber EA.
    J Food Prot; 2015 Jun 15; 78(6):1167-77. PubMed ID: 26038908
    [Abstract] [Full Text] [Related]

  • 17. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
    Thompson T, Méndez E.
    J Am Diet Assoc; 2008 Oct 15; 108(10):1682-7. PubMed ID: 18926134
    [Abstract] [Full Text] [Related]

  • 18. Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC-MS).
    Gomaa A, Boye J.
    Food Chem; 2015 May 15; 175():585-92. PubMed ID: 25577123
    [Abstract] [Full Text] [Related]

  • 19. Gluten determination by gliadin enzyme-linked immunosorbent assay kit: interlaboratory study.
    Gabrovská D, Rysová J, Filová V, Plicka J, Cuhra P, Kubík M, Barsová S.
    J AOAC Int; 2006 May 15; 89(1):154-60. PubMed ID: 16512241
    [Abstract] [Full Text] [Related]

  • 20. The Validation of the Wheat Gluten ELISA Kit.
    Saito E, Doi H, Kurihara K, Kato K, Aburatani K, Shoji M, Naka Y, Koerner T, Poepping B, Boison J.
    J AOAC Int; 2019 Jul 01; 102(4):1162-1173. PubMed ID: 30808436
    [Abstract] [Full Text] [Related]

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