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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

332 related items for PubMed ID: 25857972

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  • 5. Modulation of oligoguluronate on the microstructure and properties of Ca-dependent soy protein gels.
    Cao L, Lu W, Ge J, Fang Y.
    Carbohydr Polym; 2020 Dec 15; 250():116920. PubMed ID: 33049892
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  • 10. Influence of oligoguluronates on alginate gelation, kinetics, and polymer organization.
    Jørgensen TE, Sletmoen M, Draget KI, Stokke BT.
    Biomacromolecules; 2007 Aug 15; 8(8):2388-97. PubMed ID: 17602585
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  • 13. In situ gelling xyloglucan/alginate liquid formulation for oral sustained drug delivery to dysphagic patients.
    Itoh K, Tsuruya R, Shimoyama T, Watanabe H, Miyazaki S, D'Emanuele A, Attwood D.
    Drug Dev Ind Pharm; 2010 Apr 15; 36(4):449-55. PubMed ID: 19788404
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  • 15. Characterization of structural and functional properties of soy protein isolate and sodium alginate interpenetrating polymer network hydrogels.
    Yang Y, Zhang C, Bian X, Ren LK, Ma CM, Xu Y, Su D, Ai LZ, Song MF, Zhang N.
    J Sci Food Agric; 2023 Oct 15; 103(13):6566-6573. PubMed ID: 37229570
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  • 16. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zhao YY, Zheng Z.
    Ultrason Sonochem; 2016 Jul 15; 31():590-7. PubMed ID: 26964986
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  • 17. Influences of ultrasonic treatment on the physicochemical properties and microstructure of diacylglycerol-loaded emulsion stabilized with soybean protein isolate and sodium alginate.
    Diao X, Wang Y, Jia R, Chen X, Liu G, Liu D, Guan H.
    Ultrason Sonochem; 2024 Aug 15; 108():106981. PubMed ID: 38981339
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  • 19. Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products.
    Li L, He H, Wu D, Lin D, Qin W, Meng D, Yang R, Zhang Q.
    Food Chem; 2021 Oct 30; 360():129991. PubMed ID: 33965712
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