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Journal Abstract Search

393 related items for PubMed ID: 25858540

  • 1. Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheat.
    Zhang G, Xu Z, Gao Y, Huang X, Zou Y, Yang T.
    J Food Sci; 2015 May; 80(5):H1111-9. PubMed ID: 25858540
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  • 6. Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.
    Kim SJ, Zaidul IS, Suzuki T, Mukasa Y, Hashimoto N, Takigawa S, Noda T, Matsuura-Endo C, Yamauchi H.
    Food Chem; 2008 Oct 15; 110(4):814-20. PubMed ID: 26047265
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  • 7. Influence of fermentation on antioxidant and hypolipidemic properties of maifanite mineral water-cultured common buckwheat sprouts.
    Chen T, Piao M, Ehsanur Rahman SM, Zhang L, Deng Y.
    Food Chem; 2020 Aug 15; 321():126741. PubMed ID: 32276146
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  • 11. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb 15; 92(3):667-72. PubMed ID: 21919005
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  • 15. Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds.
    Živković A, Polak T, Cigić B, Požrl T.
    Foods; 2021 Apr 01; 10(4):. PubMed ID: 33915814
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  • 16. Elicitation and treatment with precursors of phenolics synthesis improve low-molecular antioxidants and antioxidant capacity of buckwheat sprouts.
    Świeca M.
    Acta Sci Pol Technol Aliment; 2016 Apr 01; 15(1):17-28. PubMed ID: 28071035
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