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Journal Abstract Search

225 related items for PubMed ID: 25864057

  • 1. Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2.
    Olabi A, Jinjarak S, Jiménez-Flores R, Walker JH, Daroub H.
    J Dairy Sci; 2015 Jun; 98(6):3590-8. PubMed ID: 25864057
    [Abstract] [Full Text] [Related]

  • 2. Sensory evaluation of whey and sweet cream buttermilk.
    Jinjarak S, Olabi A, Jiménez-Flores R, Sodini I, Walker JH.
    J Dairy Sci; 2006 Jul; 89(7):2441-50. PubMed ID: 16772560
    [Abstract] [Full Text] [Related]

  • 3. Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk.
    Sodini I, Morin P, Olabi A, Jiménez-Flores R.
    J Dairy Sci; 2006 Feb; 89(2):525-36. PubMed ID: 16428621
    [Abstract] [Full Text] [Related]

  • 4. The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk.
    Svanborg S, Johansen AG, Abrahamsen RK, Skeie SB.
    J Dairy Sci; 2015 Sep; 98(9):5829-40. PubMed ID: 26142868
    [Abstract] [Full Text] [Related]

  • 5. Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components.
    Morin P, Britten M, Jiménez-Flores R, Pouliot Y.
    J Dairy Sci; 2007 May; 90(5):2132-40. PubMed ID: 17430910
    [Abstract] [Full Text] [Related]

  • 6. Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.
    Spence AJ, Jimenez-Flores R, Qian M, Goddik L.
    J Dairy Sci; 2009 Jun; 92(6):2373-81. PubMed ID: 19447969
    [Abstract] [Full Text] [Related]

  • 7. Sensory, functional, and analytical comparisons of whey butter with other butters.
    Jinjarak S, Olabi A, Jiménez-Flores R, Walker JH.
    J Dairy Sci; 2006 Jul; 89(7):2428-40. PubMed ID: 16772559
    [Abstract] [Full Text] [Related]

  • 8. Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
    Govindasamy-Lucey S, Lin T, Jaeggi JJ, Johnson ME, Lucey JA.
    J Dairy Sci; 2006 Feb; 89(2):454-67. PubMed ID: 16428615
    [Abstract] [Full Text] [Related]

  • 9. Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R, Dejonckheere V, Dewettinck K.
    J Dairy Sci; 2007 Apr; 90(4):1662-73. PubMed ID: 17369206
    [Abstract] [Full Text] [Related]

  • 10. A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration.
    Miocinovic J, Le Trung T, Fredrick E, Van der Meeren P, Pudja P, Dewettinck K.
    Food Sci Technol Int; 2014 Sep; 20(6):441-51. PubMed ID: 23751553
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of whey, milk, and delactosed permeates as salt substitutes.
    Smith ST, Metzger L, Drake MA.
    J Dairy Sci; 2016 Nov; 99(11):8687-8698. PubMed ID: 27592435
    [Abstract] [Full Text] [Related]

  • 12. Effect of partial whey protein depletion during membrane filtration on thermal stability of milk concentrates.
    Renhe IRT, Corredig M.
    J Dairy Sci; 2018 Oct; 101(10):8757-8766. PubMed ID: 30100497
    [Abstract] [Full Text] [Related]

  • 13. Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate.
    Gaber SM, Johansen AG, Devold TG, Rukke EO, Skeie SB.
    J Dairy Sci; 2020 Sep; 103(9):7927-7938. PubMed ID: 32684480
    [Abstract] [Full Text] [Related]

  • 14. A microfiltration process to maximize removal of serum proteins from skim milk before cheese making.
    Nelson BK, Barbano DM.
    J Dairy Sci; 2005 May; 88(5):1891-900. PubMed ID: 15829684
    [Abstract] [Full Text] [Related]

  • 15. Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes.
    Carter B, DiMarzo L, Pranata J, Barbano DM, Drake M.
    J Dairy Sci; 2021 Jul; 104(7):7534-7543. PubMed ID: 33814142
    [Abstract] [Full Text] [Related]

  • 16. The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate.
    Qiu Y, Smith TJ, Foegeding EA, Drake MA.
    J Dairy Sci; 2015 Sep; 98(9):5862-73. PubMed ID: 26188582
    [Abstract] [Full Text] [Related]

  • 17. Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes.
    Carter B, DiMarzo L, Pranata J, Barbano DM, Drake M.
    J Dairy Sci; 2021 Aug; 104(8):8630-8643. PubMed ID: 34099299
    [Abstract] [Full Text] [Related]

  • 18. Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys.
    Smith S, Smith TJ, Drake MA.
    J Dairy Sci; 2016 May; 99(5):3434-3444. PubMed ID: 26947298
    [Abstract] [Full Text] [Related]

  • 19. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction.
    Astaire JC, Ward R, German JB, Jiménez-Flores R.
    J Dairy Sci; 2003 Jul; 86(7):2297-307. PubMed ID: 12906046
    [Abstract] [Full Text] [Related]

  • 20. Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates.
    Evans J, Zulewska J, Newbold M, Drake MA, Barbano DM.
    J Dairy Sci; 2009 Oct; 92(10):4773-91. PubMed ID: 19762792
    [Abstract] [Full Text] [Related]

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