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378 related items for PubMed ID: 25872450
21. Carotenoid accumulation in postharvest "Cara Cara" navel orange (Citrus sinensis Osbeck) fruits stored at different temperatures was transcriptionally regulated in a tissue-dependent manner. Tao N, Wang C, Xu J, Cheng Y. Plant Cell Rep; 2012 Sep; 31(9):1667-76. PubMed ID: 22562781 [Abstract] [Full Text] [Related]
22. Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry. Anagnostopoulou MA, Kefalas P, Kokkalou E, Assimopoulou AN, Papageorgiou VP. Biomed Chromatogr; 2005 Mar; 19(2):138-48. PubMed ID: 15515108 [Abstract] [Full Text] [Related]
23. Purification and identification of flavanone glycosides in the peel of the sweet orange. DUNLAP WJ, WENDER SH. Arch Biochem Biophys; 1960 Apr; 87():228-31. PubMed ID: 13818662 [No Abstract] [Full Text] [Related]
24. Comparative transcripts profiling reveals new insight into molecular processes regulating lycopene accumulation in a sweet orange (Citrus sinensis) red-flesh mutant. Xu Q, Yu K, Zhu A, Ye J, Liu Q, Zhang J, Deng X. BMC Genomics; 2009 Nov 18; 10():540. PubMed ID: 19922663 [Abstract] [Full Text] [Related]
25. Evaluation of California-Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling. Simons TJ, McNeil CJ, Pham VD, Suh JH, Wang Y, Slupsky CM, Guinard JX. J Food Sci; 2019 Nov 18; 84(11):3246-3263. PubMed ID: 31609472 [Abstract] [Full Text] [Related]
26. Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants. Xu CJ, Fraser PD, Wang WJ, Bramley PM. J Agric Food Chem; 2006 Jul 26; 54(15):5474-81. PubMed ID: 16848534 [Abstract] [Full Text] [Related]
27. Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara. Lu Q, Peng Y, Zhu C, Pan S. Food Chem; 2018 Nov 01; 265():39-48. PubMed ID: 29884392 [Abstract] [Full Text] [Related]
28. An integrative analysis of transcriptome and proteome provides new insights into carotenoid biosynthesis and regulation in sweet orange fruits. Pan Z, Zeng Y, An J, Ye J, Xu Q, Deng X. J Proteomics; 2012 May 17; 75(9):2670-84. PubMed ID: 22472342 [Abstract] [Full Text] [Related]
29. Discovery and comparative profiling of microRNAs in a sweet orange red-flesh mutant and its wild type. Xu Q, Liu Y, Zhu A, Wu X, Ye J, Yu K, Guo W, Deng X. BMC Genomics; 2010 Apr 17; 11():246. PubMed ID: 20398412 [Abstract] [Full Text] [Related]
30. Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation. Rodrigo MJ, Marcos JF, Zacarías L. J Agric Food Chem; 2004 Nov 03; 52(22):6724-31. PubMed ID: 15506808 [Abstract] [Full Text] [Related]
31. Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography. Mouly P, Gaydou EM, Auffray A. J Chromatogr A; 1998 Mar 27; 800(2):171-9. PubMed ID: 9561761 [Abstract] [Full Text] [Related]
32. Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus. Frydman A, Weisshaus O, Bar-Peled M, Huhman DV, Sumner LW, Marin FR, Lewinsohn E, Fluhr R, Gressel J, Eyal Y. Plant J; 2004 Oct 27; 40(1):88-100. PubMed ID: 15361143 [Abstract] [Full Text] [Related]
33. Fruit coloration difference between Fengwan, a late-maturing mutant and its original cultivar Fengjie72-1 of navel orange (Citrus sinensis Osbeck). Liu YZ, Tang P, Tao NG, Xu Q, Peng SA, Deng XX, Xiang KS, Huang RH. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Feb 27; 32(1):31-6. PubMed ID: 16477128 [Abstract] [Full Text] [Related]
34. Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis). Yu K, Xu Q, Da X, Guo F, Ding Y, Deng X. BMC Genomics; 2012 Jan 10; 13():10. PubMed ID: 22230690 [Abstract] [Full Text] [Related]
35. Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit. Kato M, Ikoma Y, Matsumoto H, Sugiura M, Hyodo H, Yano M. Plant Physiol; 2004 Feb 10; 134(2):824-37. PubMed ID: 14739348 [Abstract] [Full Text] [Related]
36. Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition. Lado J, Zacarías L, Gurrea A, Page A, Stead A, Rodrigo MJ. Planta; 2015 Sep 10; 242(3):645-61. PubMed ID: 26202736 [Abstract] [Full Text] [Related]
37. Comparative transcriptome and proteome profiling of two Citrus sinensis cultivars during fruit development and ripening. Wang JH, Liu JJ, Chen KL, Li HW, He J, Guan B, He L. BMC Genomics; 2017 Dec 21; 18(1):984. PubMed ID: 29268697 [Abstract] [Full Text] [Related]
38. Assessment of sugar and sugar accumulation-related gene expression profiles reveal new insight into the formation of low sugar accumulation trait in a sweet orange (Citrus sinensis) bud mutant. Hussain SB, Guo LX, Shi CY, Khan MA, Bai YX, Du W, Liu YZ. Mol Biol Rep; 2020 Apr 21; 47(4):2781-2791. PubMed ID: 32212013 [Abstract] [Full Text] [Related]
39. Regulation of cuticle formation during fruit development and ripening in 'Newhall' navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling. Wang J, Sun L, Xie L, He Y, Luo T, Sheng L, Luo Y, Zeng Y, Xu J, Deng X, Cheng Y. Plant Sci; 2016 Feb 21; 243():131-44. PubMed ID: 26795158 [Abstract] [Full Text] [Related]
40. Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. Dhuique-Mayer C, Caris-Veyrat C, Ollitrault P, Curk F, Amiot MJ. J Agric Food Chem; 2005 Mar 23; 53(6):2140-5. PubMed ID: 15769147 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]