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Journal Abstract Search

159 related items for PubMed ID: 25872631

  • 1. Effect of high-molecular-weight component of Cranberry on plaque and salivary Streptococcus mutans counts in children: an in vivo study.
    Gupta A, Bansal K, Marwaha M.
    J Indian Soc Pedod Prev Dent; 2015; 33(2):128-33. PubMed ID: 25872631
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  • 3. Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria.
    Weiss EL, Lev-Dor R, Sharon N, Ofek I.
    Crit Rev Food Sci Nutr; 2002; 42(3 Suppl):285-92. PubMed ID: 12058987
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  • 6. Influence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivo.
    Koo H, Duarte S, Murata RM, Scott-Anne K, Gregoire S, Watson GE, Singh AP, Vorsa N.
    Caries Res; 2010; 44(2):116-26. PubMed ID: 20234135
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  • 8. Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm.
    Steinberg D, Feldman M, Ofek I, Weiss EI.
    J Antimicrob Chemother; 2004 Jul; 54(1):86-9. PubMed ID: 15163648
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  • 9. Effect of an alum-containing mouthrinse in children for plaque and salivary levels of selected oral microflora.
    Olmez A, Can H, Ayhan H, Okur H.
    J Clin Pediatr Dent; 1998 Jul; 22(4):335-40. PubMed ID: 9796505
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  • 10. Comparative evaluation of Mangifera indica leaf mouthwash with chlorhexidine on plaque accumulation, gingival inflammation, and salivary streptococcal growth.
    Bhat SS, Hegde KS, Mathew C, Bhat SV, Shyamjith M.
    Indian J Dent Res; 2017 Jul; 28(2):151-155. PubMed ID: 28611324
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  • 12. Influence of cranberry juice on glucan-mediated processes involved in Streptococcus mutans biofilm development.
    Koo H, Nino de Guzman P, Schobel BD, Vacca Smith AV, Bowen WH.
    Caries Res; 2006 Jul; 40(1):20-7. PubMed ID: 16352876
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  • 17. Inhibitory effects of cacao bean husk extract on plaque formation in vitro and in vivo.
    Matsumoto M, Tsuji M, Okuda J, Sasaki H, Nakano K, Osawa K, Shimura S, Ooshima T.
    Eur J Oral Sci; 2004 Jun; 112(3):249-52. PubMed ID: 15154923
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  • 18. Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria.
    Neto CC, Penndorf KA, Feldman M, Meron-Sudai S, Zakay-Rones Z, Steinberg D, Fridman M, Kashman Y, Ginsburg I, Ofek I, Weiss EI.
    Food Funct; 2017 May 24; 8(5):1955-1965. PubMed ID: 28470309
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