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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

94 related items for PubMed ID: 25876924

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  • 3. Study on Artificial Food Colors in Beverages Is Inaccurate.
    Faison PS.
    Clin Pediatr (Phila); 2015 Jun; 54(6):607. PubMed ID: 25567293
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  • 4. Amounts of artificial food dyes and added sugars in foods and sweets commonly consumed by children.
    Stevens LJ, Burgess JR, Stochelski MA, Kuczek T.
    Clin Pediatr (Phila); 2015 Apr; 54(4):309-21. PubMed ID: 24764054
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  • 5. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection.
    Yoshioka N, Ichihashi K.
    Talanta; 2008 Feb 15; 74(5):1408-13. PubMed ID: 18371797
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  • 6. [Food coloring in the light of the methods of detecting synthetic dyes and their determination in food products].
    Andrzejewska E.
    Rocz Panstw Zakl Hig; 1980 Feb 15; 31(6):587-92. PubMed ID: 7256120
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  • 7. Simultaneous quantification of food colorants and preservatives in sports drinks by the high performance liquid chromatography and capillary electrophoresis methods evaluated using the red-green-blue model.
    Nowak PM.
    J Chromatogr A; 2020 Jun 07; 1620():460976. PubMed ID: 32089292
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  • 9. Estimates of dietary exposure of children to artificial food colours in Kuwait.
    Husain A, Sawaya W, Al-Omair A, Al-Zenki S, Al-Amiri H, Ahmed N, Al-Sinan M.
    Food Addit Contam; 2006 Mar 07; 23(3):245-51. PubMed ID: 16517526
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  • 20. Separation and detection of synthetic food colors by ion-pair high-performance liquid chromatography.
    Lawrence JF, Lancaster FE, Conacher HB.
    J Chromatogr; 1981 May 29; 210(1):168-73. PubMed ID: 7251727
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