These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

94 related items for PubMed ID: 25876924

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. All India survey for analyses of colors in sweets and savories: exposure risk in Indian population.
    Dixit S, Khanna SK, Das M.
    J Food Sci; 2013 Apr; 78(4):T642-7. PubMed ID: 23464814
    [Abstract] [Full Text] [Related]

  • 23. Screening potential intakes of colour additives used in non-alcoholic beverages.
    Tennant DR.
    Food Chem Toxicol; 2008 Jun; 46(6):1985-93. PubMed ID: 18353518
    [Abstract] [Full Text] [Related]

  • 24. [Use of high pressure liquid chromatography for the analysis of various coloring agents].
    Attina M, Ciranni G.
    Farmaco Prat; 1977 Apr; 32(4):186-91. PubMed ID: 862870
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. Method development and analysis of retail foods and beverages for carotenoid food colouring materials E160a(ii) and E160e.
    Scotter MJ, Castle L, Croucher JM, Olivier L.
    Food Addit Contam; 2003 Feb; 20(2):115-26. PubMed ID: 12627577
    [Abstract] [Full Text] [Related]

  • 27. [Determination and survey of starting materials, intermediates, and subsidiary colors in food color of azo dye by high performance liquid chromatography].
    Ishimitsu S, Mishima I, Tsuji S, Shibata T.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1997 Feb; (115):175-80. PubMed ID: 9641837
    [Abstract] [Full Text] [Related]

  • 28. Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children.
    Batada A, Jacobson MF.
    Clin Pediatr (Phila); 2016 Oct; 55(12):1113-9. PubMed ID: 27270961
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Determination of seven certified color additives in food products using liquid chromatography.
    Harp BP, Miranda-Bermudez E, Barrows JN.
    J Agric Food Chem; 2013 Apr 17; 61(15):3726-36. PubMed ID: 23528012
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36. Separation of synthetic food dyes using high-performance liquid chromatography.
    Chudy J, Crosby NT, Patel I.
    J Chromatogr; 1978 Jul 21; 154(2):306-12. PubMed ID: 681481
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Exposure assessment of synthetic colours approved in Korea.
    Ha MS, Ha SD, Choi SH, Bae DH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jul 21; 30(4):643-53. PubMed ID: 23521141
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 5.