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Journal Abstract Search


93 related items for PubMed ID: 25877549

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  • 26. The synergistic effect of κ-carrageenan and l-lysine on the 3D printability of yellow flesh peach gels: The importance of material elasticity in the printing process.
    Shi R, Liu Z, Yi J, Hu X, Guo C.
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):127920. PubMed ID: 37944739
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  • 27. Rheological study of α- and κ-carrageenan expansion in solution as effects of the position of the sulfate group.
    Elmarhoum S, Ako K.
    Int J Biol Macromol; 2022 Dec 31; 223(Pt A):1138-1144. PubMed ID: 36395929
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  • 28. Formation of calcium-mediated junction zones at the onset of the sol-gel transition of commercial kappa-carrageenan solutions.
    Nickerson MT, Darvesh R, Paulson AT.
    J Food Sci; 2010 Apr 31; 75(3):E153-6. PubMed ID: 20492288
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  • 37. Effect of polymer molecular weight and of polymer blends on the properties of rapidly gelling nasal inserts.
    Bertram U, Bodmeier R.
    Drug Dev Ind Pharm; 2012 Jun 31; 38(6):659-69. PubMed ID: 22537309
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  • 39. In situ synthesis of magnetite nanoparticles in carrageenan gels.
    Daniel-da-Silva AL, Trindade T, Goodfellow BJ, Costa BF, Correia RN, Gil AM.
    Biomacromolecules; 2007 Aug 31; 8(8):2350-7. PubMed ID: 17625907
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