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Journal Abstract Search

564 related items for PubMed ID: 25882428

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  • 2. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging.
    Barbin DF, ElMasry G, Sun DW, Allen P.
    Anal Chim Acta; 2012 Mar 16; 719():30-42. PubMed ID: 22340528
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  • 4. Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis.
    Kamruzzaman M, ElMasry G, Sun DW, Allen P.
    Anal Chim Acta; 2012 Feb 10; 714():57-67. PubMed ID: 22244137
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  • 5. Mapping of TBARS distribution in frozen-thawed pork using NIR hyperspectral imaging.
    Wu X, Song X, Qiu Z, He Y.
    Meat Sci; 2016 Mar 10; 113():92-6. PubMed ID: 26630204
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  • 10. Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage.
    Cheng W, Sun DW, Pu H, Wei Q.
    Food Chem; 2018 May 15; 248():119-127. PubMed ID: 29329834
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  • 11. The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts.
    De Marchi M, Penasa M, Cecchinato A, Bittante G.
    Meat Sci; 2013 Feb 15; 93(2):329-35. PubMed ID: 23098602
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  • 12. Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis.
    Pu H, Sun DW, Ma J, Cheng JH.
    Meat Sci; 2015 Jan 15; 99():81-8. PubMed ID: 25282703
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  • 13. Nondestructive detection and visualization of protein oxidation degree of frozen-thawed pork using fluorescence hyperspectral imaging.
    Cheng J, Sun J, Yao K, Xu M, Zhou X.
    Meat Sci; 2022 Dec 15; 194():108975. PubMed ID: 36126392
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  • 17. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
    Liao YT, Fan YX, Cheng F.
    Meat Sci; 2010 Dec 15; 86(4):901-7. PubMed ID: 20728281
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  • 20. Pressure shift freezing of pork muscle: effect on color, drip loss, texture, and protein stability.
    Zhu S, Le Bail A, Chapleau N, Ramaswamy HS, De Lamballerie-Anton M.
    Biotechnol Prog; 2004 Dec 15; 20(3):939-45. PubMed ID: 15176902
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