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24. A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods. Zareian M, Ebrahimpour A, Bakar FA, Mohamed AKS, Forghani B, Ab-Kadir MSB, Saari N. Int J Mol Sci; 2012; 13(5):5482-5497. PubMed ID: 22754309 [Abstract] [Full Text] [Related]
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