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Journal Abstract Search

195 related items for PubMed ID: 25884984

  • 1. Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper.
    Ogawa K, Murota K, Shimura H, Furuya M, Togawa Y, Matsumura T, Masuta C.
    BMC Plant Biol; 2015 Mar 28; 15():93. PubMed ID: 25884984
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  • 2. Genetic control of pungency in C. chinense via the Pun1 locus.
    Stewart C, Mazourek M, Stellari GM, O'Connell M, Jahn M.
    J Exp Bot; 2007 Mar 28; 58(5):979-91. PubMed ID: 17339653
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  • 3. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
    Lang Y, Kisaka H, Sugiyama R, Nomura K, Morita A, Watanabe T, Tanaka Y, Yazawa S, Miwa T.
    Plant J; 2009 Sep 28; 59(6):953-61. PubMed ID: 19473323
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  • 6. Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense).
    Tanaka Y, Nakashima F, Kirii E, Goto T, Yoshida Y, Yasuba KI.
    Plant Cell Rep; 2017 Feb 28; 36(2):267-279. PubMed ID: 27873007
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  • 7. An evolutionary view of vanillylamine synthase pAMT, a key enzyme of capsaicinoid biosynthesis pathway in chili pepper.
    Kusaka H, Nakasato S, Sano K, Kobata K, Ohno S, Doi M, Tanaka Y.
    Plant J; 2024 Mar 28; 117(5):1453-1465. PubMed ID: 38117481
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  • 8. Tissue-Preferential Activity and Induction of the Pepper Capsaicin Synthase PUN1 Promoter by Wounding, Heat and Metabolic Pathway Precursor in Tobacco and Tomato Plants.
    Kirke J, Kaplan N, Velez S, Jin XL, Vichyavichien P, Zhang XH.
    Mol Biotechnol; 2018 Mar 28; 60(3):194-202. PubMed ID: 29372506
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  • 9. Contrasting modes for loss of pungency between cultivated and wild species of Capsicum.
    Stellari GM, Mazourek M, Jahn MM.
    Heredity (Edinb); 2010 May 28; 104(5):460-71. PubMed ID: 19812612
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  • 10. Novel loss-of-function putative aminotransferase alleles cause biosynthesis of capsinoids, nonpungent capsaicinoid analogues, in mildly pungent chili peppers (Capsicum chinense).
    Tanaka Y, Hosokawa M, Miwa T, Watanabe T, Yazawa S.
    J Agric Food Chem; 2010 Nov 24; 58(22):11762-7. PubMed ID: 20973559
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  • 12. An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis.
    Arce-Rodríguez ML, Ochoa-Alejo N.
    Plant Physiol; 2017 Jul 24; 174(3):1359-1370. PubMed ID: 28483879
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  • 16. Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase.
    Sano K, Uzawa Y, Kaneshima I, Nakasato S, Hashimoto M, Tanaka Y, Nakatani S, Kobata K.
    Sci Rep; 2022 Jul 20; 12(1):12384. PubMed ID: 35858994
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  • 19. Influence of soil quality factors on capsaicin biosynthesis, pungency, yield, and produce quality of chili: An insight on Csy1, Pun1, and Pun12 signaling responses.
    Das S, Sarkar S, Das M, Banik P, Bhattacharya SS.
    Plant Physiol Biochem; 2021 Sep 20; 166():427-436. PubMed ID: 34157605
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  • 20. Positional differences of intronic transposons in pAMT affect the pungency level in chili pepper through altered splicing efficiency.
    Tanaka Y, Asano T, Kanemitsu Y, Goto T, Yoshida Y, Yasuba K, Misawa Y, Nakatani S, Kobata K.
    Plant J; 2019 Nov 20; 100(4):693-705. PubMed ID: 31323150
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