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Journal Abstract Search

219 related items for PubMed ID: 25889280

  • 1. Food neophobia and its association with diet quality and weight in children aged 24 months: a cross sectional study.
    Perry RA, Mallan KM, Koo J, Mauch CE, Daniels LA, Magarey AM.
    Int J Behav Nutr Phys Act; 2015 Feb 13; 12():13. PubMed ID: 25889280
    [Abstract] [Full Text] [Related]

  • 2. Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: A cross-sectional study.
    Helland SH, Bere E, Bjørnarå HB, Øverby NC.
    Appetite; 2017 Jul 01; 114():110-117. PubMed ID: 28323060
    [Abstract] [Full Text] [Related]

  • 3. Early problematic eating behaviours are associated with lower fruit and vegetable intake and less dietary variety at 4-5 years of age. A prospective analysis of three European birth cohorts.
    Oliveira A, Jones L, de Lauzon-Guillain B, Emmett P, Moreira P, Charles MA, Lopes C.
    Br J Nutr; 2015 Sep 14; 114(5):763-71. PubMed ID: 26195187
    [Abstract] [Full Text] [Related]

  • 4. The influence of maternal infant feeding practices and beliefs on the expression of food neophobia in toddlers.
    Cassells EL, Magarey AM, Daniels LA, Mallan KM.
    Appetite; 2014 Nov 14; 82():36-42. PubMed ID: 25014743
    [Abstract] [Full Text] [Related]

  • 5. Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children.
    Tsuji M, Nakamura K, Tamai Y, Wada K, Sahashi Y, Watanabe K, Ohtsuchi S, Ando K, Nagata C.
    Eur J Clin Nutr; 2012 Jan 14; 66(1):47-52. PubMed ID: 21731040
    [Abstract] [Full Text] [Related]

  • 6. The Relationship between Number of Fruits, Vegetables, and Noncore Foods Tried at Age 14 Months and Food Preferences, Dietary Intake Patterns, Fussy Eating Behavior, and Weight Status at Age 3.7 Years.
    Mallan KM, Fildes A, Magarey AM, Daniels LA.
    J Acad Nutr Diet; 2016 Apr 14; 116(4):630-7. PubMed ID: 26198582
    [Abstract] [Full Text] [Related]

  • 7. Poor dietary patterns at 1-5 years of age are related to food neophobia and breastfeeding duration but not age of introduction to solids in a relatively advantaged sample.
    Bell LK, Jansen E, Mallan K, Magarey AM, Daniels L.
    Eat Behav; 2018 Dec 14; 31():28-34. PubMed ID: 30086453
    [Abstract] [Full Text] [Related]

  • 8. Young Children's Food Neophobia Characteristics and Sensory Behaviors Are Related to Their Food Intake.
    Johnson SL, Davies PL, Boles RE, Gavin WJ, Bellows LL.
    J Nutr; 2015 Nov 14; 145(11):2610-6. PubMed ID: 26423739
    [Abstract] [Full Text] [Related]

  • 9. The effect of parental food neophobia on children's fruit and vegetable consumption: A serial mediation model.
    Marlow CS, Forestell CA.
    Appetite; 2022 May 01; 172():105942. PubMed ID: 35101473
    [Abstract] [Full Text] [Related]

  • 10. Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study.
    Kozioł-Kozakowska A, Piórecka B, Schlegel-Zawadzka M.
    Public Health Nutr; 2018 Apr 01; 21(6):1106-1114. PubMed ID: 29248026
    [Abstract] [Full Text] [Related]

  • 11. Associations between appetitive traits, dietary patterns and weight status of children attending the School Kids Intervention Program.
    Jani R, Agarwal CK, Golley P, Shanyar N, Mallan K, Chipchase L.
    Nutr Health; 2020 Jun 01; 26(2):103-113. PubMed ID: 32223370
    [Abstract] [Full Text] [Related]

  • 12. Food neophobia associates with lower dietary quality and higher BMI in Finnish adults.
    Knaapila AJ, Sandell MA, Vaarno J, Hoppu U, Puolimatka T, Kaljonen A, Lagström H.
    Public Health Nutr; 2015 Aug 01; 18(12):2161-71. PubMed ID: 25529274
    [Abstract] [Full Text] [Related]

  • 13. Diet Quality and Fruit, Vegetable, and Sugar-Sweetened Beverage Consumption by Household Food Insecurity among 8- to 12-Year-Old Children during Summer Months.
    Lee J, Kubik MY, Fulkerson JA.
    J Acad Nutr Diet; 2019 Oct 01; 119(10):1695-1702. PubMed ID: 31056369
    [Abstract] [Full Text] [Related]

  • 14. Cross-sectional exploration of maternal reports of food neophobia and pickiness in preschooler-mother dyads.
    Finistrella V, Manco M, Ferrara A, Rustico C, Presaghi F, Morino G.
    J Am Coll Nutr; 2012 Jun 01; 31(3):152-9. PubMed ID: 23204151
    [Abstract] [Full Text] [Related]

  • 15. A Polish Study on the Influence of Food Neophobia in Children (10-12 Years Old) on the Intake of Vegetables and Fruits.
    Guzek D, Głąbska D, Lange E, Jezewska-Zychowicz M.
    Nutrients; 2017 Jun 02; 9(6):. PubMed ID: 28574424
    [Abstract] [Full Text] [Related]

  • 16. Child food neophobia is heritable, associated with less compliant eating, and moderates familial resemblance for BMI.
    Faith MS, Heo M, Keller KL, Pietrobelli A.
    Obesity (Silver Spring); 2013 Aug 02; 21(8):1650-5. PubMed ID: 23512929
    [Abstract] [Full Text] [Related]

  • 17. Parental control over feeding and children's fruit and vegetable intake: how are they related?
    Wardle J, Carnell S, Cooke L.
    J Am Diet Assoc; 2005 Feb 02; 105(2):227-32. PubMed ID: 15668680
    [Abstract] [Full Text] [Related]

  • 18. The relationship between appetite and food preferences in British and Australian children.
    Fildes A, Mallan KM, Cooke L, van Jaarsveld CH, Llewellyn CH, Fisher A, Daniels L.
    Int J Behav Nutr Phys Act; 2015 Sep 17; 12():116. PubMed ID: 26381382
    [Abstract] [Full Text] [Related]

  • 19. Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of maternal education and food neophobia.
    Kähkönen K, Rönkä A, Hujo M, Lyytikäinen A, Nuutinen O.
    Public Health Nutr; 2018 Sep 17; 21(13):2443-2453. PubMed ID: 29734970
    [Abstract] [Full Text] [Related]

  • 20. Relationships of neophobia and pickiness with dietary variety, dietary quality and diabetes management adherence in youth with type 1 diabetes.
    Quick V, Lipsky LM, Laffel LM, Mehta SN, Quinn H, Nansel TR.
    Eur J Clin Nutr; 2014 Jan 17; 68(1):131-6. PubMed ID: 24253761
    [Abstract] [Full Text] [Related]

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