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Journal Abstract Search

1068 related items for PubMed ID: 25889354

  • 1. A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women.
    Rains TM, Leidy HJ, Sanoshy KD, Lawless AL, Maki KC.
    Nutr J; 2015 Feb 10; 14():17. PubMed ID: 25889354
    [Abstract] [Full Text] [Related]

  • 2. The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.
    Bonnema AL, Altschwager DK, Thomas W, Slavin JL.
    Int J Food Sci Nutr; 2016 Sep 10; 67(6):723-31. PubMed ID: 27306734
    [Abstract] [Full Text] [Related]

  • 3. Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young women.
    Tucker AJ, Heap S, Ingram J, Law M, Wright AJ.
    Appetite; 2016 Apr 01; 99():97-104. PubMed ID: 26763471
    [Abstract] [Full Text] [Related]

  • 4. A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled crossover study.
    Dalgaard LB, Kruse DZ, Norup K, Andersen BV, Hansen M.
    J Dairy Sci; 2024 May 01; 107(5):2653-2667. PubMed ID: 38135050
    [Abstract] [Full Text] [Related]

  • 5. Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women.
    Lafond DW, Greaves KA, Maki KC, Leidy HJ, Romsos DR.
    Nutrients; 2015 Feb 13; 7(2):1245-66. PubMed ID: 25689743
    [Abstract] [Full Text] [Related]

  • 6. Low glycemic index breakfasts and reduced food intake in preadolescent children.
    Warren JM, Henry CJ, Simonite V.
    Pediatrics; 2003 Nov 13; 112(5):e414. PubMed ID: 14595085
    [Abstract] [Full Text] [Related]

  • 7. The effect of the macronutrient composition of breakfast on satiety and cognitive function in undergraduate students.
    Emilien CH, West R, Hollis JH.
    Eur J Nutr; 2017 Sep 13; 56(6):2139-2150. PubMed ID: 27379830
    [Abstract] [Full Text] [Related]

  • 8. Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake.
    Kung B, Anderson GH, Paré S, Tucker AJ, Vien S, Wright AJ, Goff HD.
    J Dairy Sci; 2018 Oct 13; 101(10):8688-8701. PubMed ID: 30139624
    [Abstract] [Full Text] [Related]

  • 9. A high-protein breakfast induces greater insulin and glucose-dependent insulinotropic peptide responses to a subsequent lunch meal in individuals with type 2 diabetes.
    Park YM, Heden TD, Liu Y, Nyhoff LM, Thyfault JP, Leidy HJ, Kanaley JA.
    J Nutr; 2015 Mar 13; 145(3):452-8. PubMed ID: 25733459
    [Abstract] [Full Text] [Related]

  • 10. The effects of whey and soy liquid breakfast on appetite response, energy metabolism, and subsequent energy intake.
    Melson CE, Nepocatych S, Madzima TA.
    Nutrition; 2019 May 13; 61():179-186. PubMed ID: 30822749
    [Abstract] [Full Text] [Related]

  • 11. High caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women.
    Jakubowicz D, Barnea M, Wainstein J, Froy O.
    Obesity (Silver Spring); 2013 Dec 13; 21(12):2504-12. PubMed ID: 23512957
    [Abstract] [Full Text] [Related]

  • 12. Breakfasts Higher in Protein Increase Postprandial Energy Expenditure, Increase Fat Oxidation, and Reduce Hunger in Overweight Children from 8 to 12 Years of Age.
    Baum JI, Gray M, Binns A.
    J Nutr; 2015 Oct 13; 145(10):2229-35. PubMed ID: 26269241
    [Abstract] [Full Text] [Related]

  • 13. Independent and combined effects of eating rate and energy density on energy intake, appetite, and gut hormones.
    Karl JP, Young AJ, Rood JC, Montain SJ.
    Obesity (Silver Spring); 2013 Mar 13; 21(3):E244-52. PubMed ID: 23592679
    [Abstract] [Full Text] [Related]

  • 14. Effects of low-fat milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys.
    Mehrabani S, Safavi SM, Mehrabani S, Asemi M, Feizi A, Bellissimo N, Salehi-Abargouei A.
    Eur J Nutr; 2016 Jun 13; 55(4):1389-96. PubMed ID: 26099369
    [Abstract] [Full Text] [Related]

  • 15. Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males.
    Allerton DM, Campbell MD, Gonzalez JT, Rumbold PL, West DJ, Stevenson EJ.
    Nutrients; 2016 Feb 25; 8(3):116. PubMed ID: 26927166
    [Abstract] [Full Text] [Related]

  • 16. Short-term effect of eggs on satiety in overweight and obese subjects.
    Vander Wal JS, Marth JM, Khosla P, Jen KL, Dhurandhar NV.
    J Am Coll Nutr; 2005 Dec 25; 24(6):510-5. PubMed ID: 16373948
    [Abstract] [Full Text] [Related]

  • 17. A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults.
    Wien M, Haddad E, Oda K, Sabaté J.
    Nutr J; 2013 Nov 27; 12():155. PubMed ID: 24279738
    [Abstract] [Full Text] [Related]

  • 18. Postprandial profiles of CCK after high fat and high carbohydrate meals and the relationship to satiety in humans.
    Gibbons C, Finlayson G, Caudwell P, Webb DL, Hellström PM, Näslund E, Blundell JE.
    Peptides; 2016 Mar 27; 77():3-8. PubMed ID: 26429068
    [Abstract] [Full Text] [Related]

  • 19. Effects of Dietary Protein and Fiber at Breakfast on Appetite, ad Libitum Energy Intake at Lunch, and Neural Responses to Visual Food Stimuli in Overweight Adults.
    Sayer RD, Amankwaah AF, Tamer GG, Chen N, Wright AJ, Tregellas JR, Cornier MA, Kareken DA, Talavage TM, McCrory MA, Campbell WW.
    Nutrients; 2016 Jan 05; 8(1):. PubMed ID: 26742068
    [Abstract] [Full Text] [Related]

  • 20. Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men.
    Ratliff J, Leite JO, de Ogburn R, Puglisi MJ, VanHeest J, Fernandez ML.
    Nutr Res; 2010 Feb 05; 30(2):96-103. PubMed ID: 20226994
    [Abstract] [Full Text] [Related]

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