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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

421 related items for PubMed ID: 25892577

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  • 2. Active and intelligent packaging systems for a modern society.
    Realini CE, Marcos B.
    Meat Sci; 2014 Nov; 98(3):404-19. PubMed ID: 25034453
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  • 8. Active and intelligent packaging: The indication of quality and safety.
    Janjarasskul T, Suppakul P.
    Crit Rev Food Sci Nutr; 2018 Mar 24; 58(5):808-831. PubMed ID: 27645262
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  • 9. Bio-Based Sensors for Smart Food Packaging-Current Applications and Future Trends.
    Rodrigues C, Souza VGL, Coelhoso I, Fernando AL.
    Sensors (Basel); 2021 Mar 18; 21(6):. PubMed ID: 33803914
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  • 10. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
    Wilson MD, Stanley RA, Eyles A, Ross T.
    Crit Rev Food Sci Nutr; 2019 Mar 18; 59(3):411-422. PubMed ID: 28891686
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  • 11. Options for reducing food waste by quality-controlled logistics using intelligent packaging along the supply chain.
    Heising JK, Claassen GDH, Dekker M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Oct 18; 34(10):1672-1680. PubMed ID: 28374638
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  • 12. Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment.
    Gutierrez MM, Meleddu M, Piga A.
    Food Res Int; 2017 Jan 18; 91():124-132. PubMed ID: 28290316
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  • 15. Monitoring the quality of perishable foods: opportunities for intelligent packaging.
    Heising JK, Dekker M, Bartels PV, Van Boekel MA.
    Crit Rev Food Sci Nutr; 2014 Jan 18; 54(5):645-54. PubMed ID: 24261537
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  • 16. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 18; 73(1):S11-9. PubMed ID: 18211364
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  • 17. Recent developments in intelligent packaging for enhancing food quality and safety.
    Sohail M, Sun DW, Zhu Z.
    Crit Rev Food Sci Nutr; 2018 Jan 18; 58(15):2650-2662. PubMed ID: 29513558
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  • 18. Bacteriocin-based strategies for food biopreservation.
    Gálvez A, Abriouel H, López RL, Ben Omar N.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):51-70. PubMed ID: 17614151
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  • 19. Smart packaging systems for food applications: a review.
    Biji KB, Ravishankar CN, Mohan CO, Srinivasa Gopal TK.
    J Food Sci Technol; 2015 Oct 30; 52(10):6125-35. PubMed ID: 26396360
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  • 20. Understanding critical factors for the quality and shelf-life of MAP fresh meat: a review.
    Singh P, Wani AA, Saengerlaub S, Langowski HC.
    Crit Rev Food Sci Nutr; 2011 Feb 30; 51(2):146-77. PubMed ID: 21328110
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