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Journal Abstract Search

152 related items for PubMed ID: 25892791

  • 1. Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage.
    Cagdas E, Kumcuoglu S.
    J Food Sci Technol; 2015 May; 52(5):2918-25. PubMed ID: 25892791
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  • 2. Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets.
    Hwang KE, Choi YS, Choi SM, Kim HW, Choi JH, Lee MA, Kim CJ.
    Meat Sci; 2013 Nov; 95(3):593-602. PubMed ID: 23797017
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  • 3. Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.
    Bashir S, Arshad MS, Khalid W, Nayik GA, Al Obaid S, Ansari MJ, Moreno A, Karabagias IK.
    Molecules; 2022 Jul 14; 27(14):. PubMed ID: 35889372
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  • 6. Fabrication of olive leaf extract and hazelnut skin incorporated films to improve the quality of nuggets during refrigerated and deep freeze storage.
    Ozvural EB.
    Br Poult Sci; 2019 Dec 14; 60(6):708-715. PubMed ID: 31468981
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  • 8. Enzyme-modified starch as an oil delivery system for bake-only chicken nuggets.
    Purcell S, Wang YJ, Seo HS.
    J Food Sci; 2014 May 14; 79(5):C802-9. PubMed ID: 24734785
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  • 9. Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets.
    Arshad MS, Hina G, Anjum FM, Suleria HAR.
    Sci Rep; 2022 Jan 24; 12(1):1242. PubMed ID: 35075149
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  • 10. Lipid Oxidation in Chicken Nuggets as Affected by Meat Type, Phosphate and Packaging.
    Barbut S, Draper HH, Hadley M.
    J Food Prot; 1989 Jan 24; 52(1):55-58. PubMed ID: 30991548
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  • 12. Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushrooms.
    Akesowan A.
    J Food Sci Technol; 2016 Oct 24; 53(10):3661-3674. PubMed ID: 28017981
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  • 13. Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets.
    Aksu MI, Arslan H.
    Br Poult Sci; 2024 Oct 24; 65(5):559-573. PubMed ID: 38994664
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  • 18. Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties.
    Sáyago-Ayerdi SG, Brenes A, Viveros A, Goñi I.
    Meat Sci; 2009 Nov 24; 83(3):528-33. PubMed ID: 20416664
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  • 19. Reducing chicken nugget oil content with fortified defatted rice bran in batter.
    Chayawat J, Rumpagaporn P.
    Food Sci Biotechnol; 2020 Oct 24; 29(10):1355-1363. PubMed ID: 32999742
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  • 20. Effect of Grape Pomace Powder Addition on TBARS and Color of Cooked Pork Sausages during Storage.
    Ryu KS, Shim KS, Shin D.
    Korean J Food Sci Anim Resour; 2014 Oct 24; 34(2):200-6. PubMed ID: 26760939
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