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PUBMED FOR HANDHELDS

Journal Abstract Search

162 related items for PubMed ID: 25892816

  • 1. Vacuum frying of peas: effect of coating and pre-drying.
    Zhu YY, Zhang M, Wang YQ.
    J Food Sci Technol; 2015 May; 52(5):3105-10. PubMed ID: 25892816
    [Abstract] [Full Text] [Related]

  • 2. Optimisation of pre-drying and deep-fat-frying conditions for production of low-fat fried carrot slices.
    Karacabey E, Turan MS, Özçelik ŞG, Baltacıoğlu C, Küçüköner E.
    J Sci Food Agric; 2016 Oct; 96(13):4603-12. PubMed ID: 26916385
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  • 3. Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying.
    Lin HV, Chan DS, Huang YH, Sung WC.
    Foods; 2021 Dec 06; 10(12):. PubMed ID: 34945578
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  • 4. Effect of pre-drying and post-frying holding treatments on the oil absorption and quality of fried batter-coated peanuts.
    Wang QL, Yang Q, Kong XP, Chen HQ.
    Food Chem; 2024 Jun 15; 443():138617. PubMed ID: 38309022
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  • 5. Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology.
    Su Y, Zhang M, Bhandari B, Zhang W.
    Ultrason Sonochem; 2018 Jun 15; 44():368-379. PubMed ID: 29680623
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  • 6. Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips.
    Cruz G, Cruz-Tirado JP, Delgado K, Guzman Y, Castro F, Rojas ML, Linares G.
    J Food Sci Technol; 2018 Jan 15; 55(1):138-144. PubMed ID: 29358804
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  • 10. Effect of microwave heating and vacuum oven drying of potato strips on oil uptake during deep-fat frying.
    Yang D, Wu G, Li P, Qi X, Zhang H, Wang X, Jin Q.
    Food Res Int; 2020 Nov 15; 137():109338. PubMed ID: 33233048
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  • 16. Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness.
    Lin HV, Hou PH, Sung WC.
    Foods; 2021 Dec 06; 10(12):. PubMed ID: 34945580
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  • 20. Recent studies on alternative technologies for deep-fat frying.
    Juvvi P, Kumar R, Semwal AD.
    J Food Sci Technol; 2024 Aug 06; 61(8):1417-1427. PubMed ID: 38966790
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