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Journal Abstract Search

200 related items for PubMed ID: 25892821

  • 1. Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin.
    Choonpicharn S, Jaturasitha S, Rakariyatham N, Suree N, Niamsup H.
    J Food Sci Technol; 2015 May; 52(5):3134-9. PubMed ID: 25892821
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  • 2. Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale.
    Huang CY, Tsai YH, Hong YH, Hsieh SL, Huang RH.
    Mar Drugs; 2018 Sep 22; 16(10):. PubMed ID: 30248998
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  • 3. Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation.
    Ngo DH, Ryu B, Kim SK.
    Food Chem; 2014 Jan 15; 143():246-55. PubMed ID: 24054237
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  • 4. Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides.
    Forghani B, Ebrahimpour A, Bakar J, Abdul Hamid A, Hassan Z, Saari N.
    Evid Based Complement Alternat Med; 2012 Jan 15; 2012():236384. PubMed ID: 22927875
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  • 5. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.
    Harnedy PA, Parthsarathy V, McLaughlin CM, O'Keeffe MB, Allsopp PJ, McSorley EM, O'Harte FPM, FitzGerald RJ.
    Food Res Int; 2018 Apr 15; 106():598-606. PubMed ID: 29579965
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  • 6. Identification of bioactive peptide from Oreochromis niloticus skin gelatin.
    Choonpicharn S, Tateing S, Jaturasitha S, Rakariyatham N, Suree N, Niamsup H.
    J Food Sci Technol; 2016 Feb 15; 53(2):1222-9. PubMed ID: 27162402
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  • 7. Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis.
    Yarnpakdee S, Benjakul S, Kristinsson HG, Kishimura H.
    J Food Sci Technol; 2015 Jun 15; 52(6):3336-49. PubMed ID: 26028714
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  • 8. Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
    Arise AK, Alashi AM, Nwachukwu ID, Malomo SA, Aluko RE, Amonsou EO.
    J Sci Food Agric; 2017 Jul 15; 97(9):2834-2841. PubMed ID: 27786357
    [Abstract] [Full Text] [Related]

  • 9. Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens.
    Lassoued I, Mora L, Barkia A, Aristoy MC, Nasri M, Toldrá F.
    J Proteomics; 2015 Oct 14; 128():8-17. PubMed ID: 26149667
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  • 13. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
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  • 14. Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin.
    Ngo DH, Ryu B, Vo TS, Himaya SW, Wijesekara I, Kim SK.
    Int J Biol Macromol; 2011 Dec 01; 49(5):1110-6. PubMed ID: 21945677
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  • 15. Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity.
    Karimi A, Azizi MH, Ahmadi Gavlighi H.
    Food Sci Nutr; 2020 May 01; 8(5):2395-2405. PubMed ID: 32405396
    [Abstract] [Full Text] [Related]

  • 16. Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity.
    Hong PK, Gottardi D, Ndagijimana M, Betti M.
    Food Chem; 2014 Jan 01; 142():285-93. PubMed ID: 24001843
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  • 18. Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.
    Zhang Y, Duan X, Zhuang Y.
    Peptides; 2012 Nov 01; 38(1):13-21. PubMed ID: 22955032
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