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Journal Abstract Search

361 related items for PubMed ID: 25894319

  • 1. Assessment of Aflatoxin and Fumonisin Contamination of Maize in Western Kenya.
    Mutiga SK, Hoffmann V, Harvey JW, Milgroom MG, Nelson RJ.
    Phytopathology; 2015 Sep; 105(9):1250-61. PubMed ID: 25894319
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  • 5. The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria.
    Liverpool-Tasie LSO, Turna NS, Ademola O, Obadina A, Wu F.
    Food Chem Toxicol; 2019 Jul; 129():458-465. PubMed ID: 31085221
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  • 9. Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households.
    Kagot V, De Boevre M, Landschoot S, Obiero G, Okoth S, De Saeger S.
    Int J Food Microbiol; 2022 Feb 16; 363():109502. PubMed ID: 34952410
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  • 10. The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda.
    Kaaya AN, Kyamuhangire W.
    Int J Food Microbiol; 2006 Aug 01; 110(3):217-23. PubMed ID: 16822572
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  • 11. Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in eastern and central Kenya.
    Lewis L, Onsongo M, Njapau H, Schurz-Rogers H, Luber G, Kieszak S, Nyamongo J, Backer L, Dahiye AM, Misore A, DeCock K, Rubin C, Kenya Aflatoxicosis Investigation Group.
    Environ Health Perspect; 2005 Dec 01; 113(12):1763-7. PubMed ID: 16330360
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  • 12. Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin.
    Fandohan P, Zoumenou D, Hounhouigan DJ, Marasas WF, Wingfield MJ, Hell K.
    Int J Food Microbiol; 2005 Feb 15; 98(3):249-59. PubMed ID: 15698686
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  • 13. Safety and Quality Assessment of Smallholder Farmers' Maize in the Western Highlands of Guatemala.
    Mendoza JR, Rodas A, Oliva A, Sabillón L, Colmenares A, Clarke J, Hallen-Adams HE, Campabadal C, Bianchini A.
    J Food Prot; 2018 May 15; 81(5):776-784. PubMed ID: 29624105
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  • 14. Multispectral Sorting Based on Visibly High-Risk Kernels Sourced from Another Country Reduces Fumonisin and Toxigenic Fusarium on Maize Kernels.
    Mohamed AB, Gathman RJ, Chavez RA, Wagacha MJ, Mutegi CK, Muthomi JW, Stasiewicz MJ.
    J Food Prot; 2023 Oct 15; 86(10):100142. PubMed ID: 37562513
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  • 17. Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa.
    Fandohan P, Gnonlonfin B, Hell K, Marasas WF, Wingfield MJ.
    Int J Food Microbiol; 2005 Mar 15; 99(2):173-83. PubMed ID: 15734565
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  • 18. Relative severity of fumonisin contamination of cereal crops in West Africa.
    Vismer HF, Shephard GS, Rheeder JP, van der Westhuizen L, Bandyopadhyay R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Mar 15; 32(11):1952-8. PubMed ID: 26372791
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  • 19. Influence of socio-economic and agronomic factors on aflatoxin and fumonisin contamination of maize in western Kenya.
    Njeru NK, Midega CAO, Muthomi JW, Wagacha JM, Khan ZR.
    Food Sci Nutr; 2019 Jul 15; 7(7):2291-2301. PubMed ID: 31367357
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