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Journal Abstract Search

423 related items for PubMed ID: 25898210

  • 1. The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants.
    Sonestedt E, Hellstrand S, Schulz CA, Wallström P, Drake I, Ericson U, Gullberg B, Hedblad B, Orho-Melander M.
    PLoS One; 2015; 10(4):e0126104. PubMed ID: 25898210
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  • 2. Consumption of foods and beverages rich in added sugar associated with incident metabolic syndrome: the Coronary Artery Risk Development in Young Adults (CARDIA) study.
    Goins RK, Steffen LM, Yi SY, Zhou X, Van Horn L, Shikany JM, Terry JG, Jacobs DR.
    Eur J Prev Cardiol; 2024 Jun 03; 31(8):986-996. PubMed ID: 38170585
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  • 3. Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study.
    Haslam DE, Peloso GM, Herman MA, Dupuis J, Lichtenstein AH, Smith CE, McKeown NM.
    J Am Heart Assoc; 2020 Mar 03; 9(5):e014083. PubMed ID: 32098600
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  • 6. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
    Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS.
    JAMA; 2003 Apr 02; 289(13):1659-66. PubMed ID: 12672734
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  • 10. Prospective study of major dietary patterns and stroke risk in women.
    Fung TT, Stampfer MJ, Manson JE, Rexrode KM, Willett WC, Hu FB.
    Stroke; 2004 Sep 02; 35(9):2014-9. PubMed ID: 15232120
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  • 11. Association of dietary factors with severity of coronary artery disease.
    Mahalle N, Garg MK, Naik SS, Kulkarni MV.
    Clin Nutr ESPEN; 2016 Oct 02; 15():75-79. PubMed ID: 28531788
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  • 13. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
    Buil-Cosiales P, Zazpe I, Toledo E, Corella D, Salas-Salvadó J, Diez-Espino J, Ros E, Fernandez-Creuet Navajas J, Santos-Lozano JM, Arós F, Fiol M, Castañer O, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Marti A, Basterra-Gortari FJ, Sorlí JV, Verdú-Rotellar JM, Basora J, Ruiz-Gutierrez V, Estruch R, Martínez-González MÁ.
    Am J Clin Nutr; 2014 Dec 02; 100(6):1498-507. PubMed ID: 25411285
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  • 17. Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.
    Newby PK, Maras J, Bakun P, Muller D, Ferrucci L, Tucker KL.
    Am J Clin Nutr; 2007 Dec 02; 86(6):1745-53. PubMed ID: 18065595
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  • 18. Longitudinal Associations of High-Fructose Diet with Cardiovascular Events and Potential Risk Factors: Tehran Lipid and Glucose Study.
    Bahadoran Z, Mirmiran P, Tohidi M, Azizi F.
    Nutrients; 2017 Aug 21; 9(8):. PubMed ID: 28825653
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  • 19. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.
    Flight I, Clifton P.
    Eur J Clin Nutr; 2006 Oct 21; 60(10):1145-59. PubMed ID: 16670693
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  • 20. Carbohydrate nutrition differs by diabetes status and is associated with dyslipidemia in Boston Puerto Rican adults without diabetes.
    Van Rompay MI, McKeown NM, Castaneda-Sceppa C, Ordovás JM, Tucker KL.
    J Nutr; 2013 Feb 21; 143(2):182-8. PubMed ID: 23269655
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