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Journal Abstract Search

350 related items for PubMed ID: 25906471

  • 1. Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo.
    Oh J, Jo SH, Kim JS, Ha KS, Lee JY, Choi HY, Yu SY, Kwon YI, Kim YC.
    Int J Mol Sci; 2015 Apr 21; 16(4):8811-25. PubMed ID: 25906471
    [Abstract] [Full Text] [Related]

  • 2. Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity.
    Satoh T, Igarashi M, Yamada S, Takahashi N, Watanabe K.
    J Ethnopharmacol; 2015 Feb 23; 161():147-55. PubMed ID: 25523370
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  • 3. Effects of onion (Allium cepa L.) extract administration on intestinal α-glucosidases activities and spikes in postprandial blood glucose levels in SD rats model.
    Kim SH, Jo SH, Kwon YI, Hwang JK.
    Int J Mol Sci; 2011 Feb 23; 12(6):3757-69. PubMed ID: 21747704
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  • 4. In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes.
    Jo SH, Cho CY, Lee JY, Ha KS, Kwon YI, Apostolidis E.
    BMC Complement Altern Med; 2016 Mar 31; 16():111. PubMed ID: 27036710
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  • 5. Selected coffee (Coffea arabica L.) extracts inhibit intestinal α-glucosidases activities in-vitro and postprandial hyperglycemia in SD Rats.
    Mitiku H, Kim TY, Kang H, Apostolidis E, Lee JY, Kwon YI.
    BMC Complement Med Ther; 2022 Sep 23; 22(1):249. PubMed ID: 36151573
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  • 8. Antioxidant Activity and Inhibition of Carbohydrate Digestive Enzymes Activities of Artemisia campestris L.
    Marghich M, Daoudi NE, Amrani O, Addi M, Hano C, Chen JT, Mekhfi H, Ziyyat A, Bnouham M, Aziz M.
    Front Biosci (Schol Ed); 2022 Sep 21; 14(4):25. PubMed ID: 36575835
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  • 9. Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase.
    Zhou J, Zhang L, Meng Q, Wang Y, Long P, Ho CT, Cui C, Cao L, Li D, Wan X.
    Food Funct; 2018 Oct 17; 9(10):5162-5168. PubMed ID: 30246823
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  • 10. Glucosidase inhibitory activity and antioxidant activity of flavonoid compound and triterpenoid compound from Agrimonia Pilosa Ledeb.
    Liu X, Zhu L, Tan J, Zhou X, Xiao L, Yang X, Wang B.
    BMC Complement Altern Med; 2014 Jan 10; 14():12. PubMed ID: 24410924
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  • 12. Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell.
    Kan L, Capuano E, Fogliano V, Verkerk R, Mes JJ, Tomassen MMM, Oliviero T.
    Food Chem; 2021 Nov 01; 361():130047. PubMed ID: 34029903
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  • 14. Anti-hyperglycemia properties of Tea (Camellia sinensis) bioactives using in vitro assay models and influence of extraction time.
    Ankolekar C, Terry T, Johnson K, Johnson D, Barbosa AC, Shetty K.
    J Med Food; 2011 Oct 01; 14(10):1190-7. PubMed ID: 21859352
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  • 15. Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity.
    de Oliveira Raphaelli C, Dos Santos Pereira E, Camargo TM, Vinholes J, Rombaldi CV, Vizzotto M, Nora L.
    Plant Foods Hum Nutr; 2019 Sep 01; 74(3):430-435. PubMed ID: 31302831
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  • 16. Inhibitory Effects of Siegesbeckia orientalis Extracts on Advanced Glycation End Product Formation and Key Enzymes Related to Metabolic Syndrome.
    Hung WC, Ling XH, Chang CC, Hsu HF, Wang SW, Lee YC, Luo C, Lee YT, Houng JY.
    Molecules; 2017 Oct 21; 22(10):. PubMed ID: 29065451
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  • 17. In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase.
    Adisakwattana S, Ruengsamran T, Kampa P, Sompong W.
    BMC Complement Altern Med; 2012 Jul 31; 12():110. PubMed ID: 22849553
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  • 20. The enhanced inhibition of water extract of black tea under baking treatment on α-amylase and α-glucosidase.
    Tong DP, Zhu KX, Guo XN, Peng W, Zhou HM.
    Int J Biol Macromol; 2018 Feb 31; 107(Pt A):129-136. PubMed ID: 28863898
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