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276 related items for PubMed ID: 25910648
1. Chitin extraction from crab shells by Bacillus bacteria. Biological activities of fermented crab supernatants. Hajji S, Ghorbel-Bellaaj O, Younes I, Jellouli K, Nasri M. Int J Biol Macromol; 2015 Aug; 79():167-73. PubMed ID: 25910648 [Abstract] [Full Text] [Related]
2. Chitin extraction from shrimp shell waste using Bacillus bacteria. Ghorbel-Bellaaj O, Younes I, Maâlej H, Hajji S, Nasri M. Int J Biol Macromol; 2012 Dec; 51(5):1196-201. PubMed ID: 22981824 [Abstract] [Full Text] [Related]
3. Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from shrimp waste by treatment with crude protease from Bacillus cereus SV1. Manni L, Ghorbel-Bellaaj O, Jellouli K, Younes I, Nasri M. Appl Biochem Biotechnol; 2010 Sep; 162(2):345-57. PubMed ID: 19960271 [Abstract] [Full Text] [Related]
4. Characterization and In Vitro Evaluation of Cytotoxicity, Antimicrobial and Antioxidant Activities of Chitosans Extracted from Three Different Marine Sources. Hajji S, Younes I, Rinaudo M, Jellouli K, Nasri M. Appl Biochem Biotechnol; 2015 Sep; 177(1):18-35. PubMed ID: 26150381 [Abstract] [Full Text] [Related]
5. Isolation & identification of bacteria for the treatment of brown crab (Cancer pagurus) waste to produce chitinous material. Harkin C, Brück WM, Lynch C. J Appl Microbiol; 2015 Apr; 118(4):954-65. PubMed ID: 25644656 [Abstract] [Full Text] [Related]
6. Chicken feathers: a complex substrate for the co-production of alpha-amylase and proteases by B. licheniformis NH1. Hmidet N, Ali Nel H, Zouari-Fakhfakh N, Haddar A, Nasri M, Sellemi-Kamoun A. J Ind Microbiol Biotechnol; 2010 Sep; 37(9):983-90. PubMed ID: 20694741 [Abstract] [Full Text] [Related]
9. Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology. Ghorbel-Bellaaj O, Hajji S, Younes I, Chaabouni M, Nasri M, Jellouli K. Int J Biol Macromol; 2013 Oct; 61():243-50. PubMed ID: 23831901 [Abstract] [Full Text] [Related]
10. Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera. Hamdi M, Hammami A, Hajji S, Jridi M, Nasri M, Nasri R. Int J Biol Macromol; 2017 Aug; 101():455-463. PubMed ID: 28336276 [Abstract] [Full Text] [Related]
12. A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6. Jemil I, Mora L, Nasri R, Abdelhedi O, Aristoy MC, Hajji M, Nasri M, Toldrá F. Food Res Int; 2016 Nov; 89(Pt 1):347-358. PubMed ID: 28460924 [Abstract] [Full Text] [Related]
13. Establishment of successive co-fermentation by Bacillus subtilis and Acetobacter pasteurianus for extracting chitin from shrimp shells. Zhang Q, Wang L, Liu S, Li Y. Carbohydr Polym; 2021 Apr 15; 258():117720. PubMed ID: 33593582 [Abstract] [Full Text] [Related]
14. Simultaneous fermentation and hydrolysis to extract chitin from crayfish shell waste. Dun Y, Li Y, Xu J, Hu Y, Zhang C, Liang Y, Zhao S. Int J Biol Macromol; 2019 Feb 15; 123():420-426. PubMed ID: 30439435 [Abstract] [Full Text] [Related]
17. Optimization of chitin yield from shrimp shell waste by Bacillus subtilis and impact of gamma irradiation on production of low molecular weight chitosan. Gamal RF, El-Tayeb TS, Raffat EI, Ibrahim HM, Bashandy AS. Int J Biol Macromol; 2016 Oct 15; 91():598-608. PubMed ID: 27267572 [Abstract] [Full Text] [Related]
18. Optimization of proteins and minerals removal from shrimp shells to produce highly acetylated chitin. Younes I, Hajji S, Rinaudo M, Chaabouni M, Jellouli K, Nasri M. Int J Biol Macromol; 2016 Mar 15; 84():246-53. PubMed ID: 26299708 [Abstract] [Full Text] [Related]
19. Chitin and chitosan preparation from shrimp shells Penaeus monodon and its human ovarian cancer cell line, PA-1. Srinivasan H, Kanayairam V, Ravichandran R. Int J Biol Macromol; 2018 Feb 15; 107(Pt A):662-667. PubMed ID: 28923565 [Abstract] [Full Text] [Related]
20. Extraction of chitin from red crab shell waste by cofermentation with Lactobacillus paracasei subsp. tolerans KCTC-3074 and Serratia marcescens FS-3. Jung WJ, Jo GH, Kuk JH, Kim KY, Park RD. Appl Microbiol Biotechnol; 2006 Jun 15; 71(2):234-7. PubMed ID: 16142469 [Abstract] [Full Text] [Related] Page: [Next] [New Search]