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Journal Abstract Search

149 related items for PubMed ID: 25911473

  • 1. Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.
    Ha JW, Kang DH.
    Appl Environ Microbiol; 2015 Jul; 81(13):4517-24. PubMed ID: 25911473
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  • 2. Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations.
    Perry JJ, Peña-Melendez M, Yousef AE.
    Int J Food Microbiol; 2019 May 16; 297():21-26. PubMed ID: 30856385
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  • 6. Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds.
    Bari ML, Nei D, Sotome I, Nishina I, Isobe S, Kawamoto S.
    Foodborne Pathog Dis; 2009 Oct 16; 6(8):953-8. PubMed ID: 19622034
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  • 10. Efficacy of Traditional Almond Decontamination Treatments and Electron Beam Irradiation against Heat-Resistant Salmonella Strains.
    Cuervo MP, Lucia LM, Castillo A.
    J Food Prot; 2016 Mar 16; 79(3):369-75. PubMed ID: 26939646
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  • 11. Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.
    Gayán E, Serrano MJ, Raso J, Alvarez I, Condón S.
    Appl Environ Microbiol; 2012 Dec 16; 78(23):8353-61. PubMed ID: 23001665
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  • 16. Formation of Sublethally Injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella enterica Serovar Enteritidis Cells after Neutral Electrolyzed Oxidizing Water Treatments.
    Han D, Hung YC, Bratcher CL, Monu EA, Wang Y, Wang L.
    Appl Environ Microbiol; 2018 Sep 01; 84(17):. PubMed ID: 29959249
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  • 17. Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage.
    Limcharoenchat P, James MK, Marks BP.
    J Food Prot; 2019 Feb 01; 82(2):194-199. PubMed ID: 30667289
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  • 18. Mild heat treatment achieved better inactivation of Salmonella and preservation of almond quality than ultraviolet light and chemical sanitizers.
    Xu S, Chen H.
    Int J Food Microbiol; 2023 Aug 16; 399():110253. PubMed ID: 37210955
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  • 19. Survival of Salmonella Enteritidis Phage Type 30 on Brazil Nut Kernels and Pumpkin Seeds Stored at 8, 23, and 37°C.
    Onarinde BA.
    J Food Prot; 2021 Dec 01; 84(12):2044-2052. PubMed ID: 34129662
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