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Journal Abstract Search

233 related items for PubMed ID: 25913617

  • 1. Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.
    Awobusuyi TD, Siwela M, Kolanisi U, Amonsou EO.
    J Sci Food Agric; 2016 Mar 15; 96(4):1356-61. PubMed ID: 25913617
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  • 2. Nutritional Properties and Consumer's Acceptance of Provitamin A-Biofortified Amahewu Combined with Bambara (Vigna Subterranea) Flour.
    Awobusuyi TD, Siwela M.
    Nutrients; 2019 Jun 28; 11(7):. PubMed ID: 31261709
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  • 3. Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage.
    Mugode L, Ha B, Kaunda A, Sikombe T, Phiri S, Mutale R, Davis C, Tanumihardjo S, De Moura FF.
    J Agric Food Chem; 2014 Jul 09; 62(27):6317-25. PubMed ID: 24930501
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  • 5. Retention of provitamin A carotenoids in high beta-carotene maize (Zea mays) during traditional African household processing.
    Li S, Tayie FA, Young MF, Rocheford T, White WS.
    J Agric Food Chem; 2007 Dec 26; 55(26):10744-50. PubMed ID: 18047281
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  • 8. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).
    Howe JA, Tanumihardjo SA.
    J Agric Food Chem; 2006 Oct 18; 54(21):7992-7. PubMed ID: 17032000
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  • 9. Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
    Muzhingi T, Palacios-Rojas N, Miranda A, Cabrera ML, Yeum KJ, Tang G.
    J Sci Food Agric; 2017 Feb 18; 97(3):793-801. PubMed ID: 27173638
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  • 11. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
    Dube N, Mashurabad PC, Hossain F, Pullakhandam R, Thingnganing L, Bharatraj DK.
    Food Funct; 2018 Jan 24; 9(1):379-388. PubMed ID: 29215107
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  • 13. The Potential of Integrating Provitamin A-Biofortified Maize in Smallholder Farming Systems to Reduce Malnourishment in South Africa.
    Zuma MK, Kolanisi U, Modi AT.
    Int J Environ Res Public Health; 2018 Apr 19; 15(4):. PubMed ID: 29671831
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  • 16. Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified white Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.
    Govender L, Pillay K, Siwela M, Modi AT, Mabhaudhi T.
    Nutrients; 2019 May 28; 11(6):. PubMed ID: 31141908
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  • 18. Provitamin A-biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia.
    Palmer AC, Siamusantu W, Chileshe J, Schulze KJ, Barffour M, Craft NE, Molobeka N, Kalungwana N, Arguello MA, Mitra M, Caswell B, Klemm RD, West KP.
    Am J Clin Nutr; 2016 Jul 28; 104(1):181-90. PubMed ID: 27169838
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