These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
287 related items for PubMed ID: 25913793
1. Heavy metal concentrations in wild fishes captured from the South China Sea and associated health risks. Gu YG, Lin Q, Wang XH, Du FY, Yu ZL, Huang HH. Mar Pollut Bull; 2015 Jul 15; 96(1-2):508-12. PubMed ID: 25913793 [Abstract] [Full Text] [Related]
2. Heavy metals in fish tissues/stomach contents in four marine wild commercially valuable fish species from the western continental shelf of South China Sea. Gu YG, Lin Q, Huang HH, Wang LG, Ning JJ, Du FY. Mar Pollut Bull; 2017 Jan 30; 114(2):1125-1129. PubMed ID: 27765407 [Abstract] [Full Text] [Related]
3. Non-metric multidimensional scaling and human risks of heavy metal concentrations in wild marine organisms from the Maowei Sea, the Beibu Gulf, South China Sea. Gu YG, Huang HH, Liu Y, Gong XY, Liao XL. Environ Toxicol Pharmacol; 2018 Apr 30; 59():119-124. PubMed ID: 29571006 [Abstract] [Full Text] [Related]
4. Heavy metals in wild marine fish from South China Sea: levels, tissue- and species-specific accumulation and potential risk to humans. Liu JL, Xu XR, Ding ZH, Peng JX, Jin MH, Wang YS, Hong YG, Yue WZ. Ecotoxicology; 2015 Oct 30; 24(7-8):1583-92. PubMed ID: 25822200 [Abstract] [Full Text] [Related]
5. Investigating toxic metal levels in popular edible fishes from the South Durban basin: implications for public health and food security. Debipersadh S, Sibanda T, Selvarajan R, Naidoo R. Environ Monit Assess; 2018 Jul 19; 190(8):476. PubMed ID: 30022337 [Abstract] [Full Text] [Related]
6. Concentrations and human health implications of heavy metals in wild aquatic organisms captured from the core area of Daya Bay's Fishery Resource Reserve, South China Sea. Gu YG, Huang HH, Lin Q. Environ Toxicol Pharmacol; 2016 Jul 19; 45():90-4. PubMed ID: 27267423 [Abstract] [Full Text] [Related]
10. Levels of heavy metals in some commercial fish species captured from the Black Sea and Mediterranean coast of Turkey. Turan C, Dural M, Oksuz A, Oztürk B. Bull Environ Contam Toxicol; 2009 May 19; 82(5):601-4. PubMed ID: 19082517 [Abstract] [Full Text] [Related]
11. Bioaccessibility and human health implications of heavy metals in different trophic level marine organisms: A case study of the South China Sea. Gu YG, Ning JJ, Ke CL, Huang HH. Ecotoxicol Environ Saf; 2018 Nov 15; 163():551-557. PubMed ID: 30077152 [Abstract] [Full Text] [Related]
12. Metal concentrations of common freshwater and marine fish from the Pearl River Delta, south China. Cheung KC, Leung HM, Wong MH. Arch Environ Contam Toxicol; 2008 May 15; 54(4):705-15. PubMed ID: 18080794 [Abstract] [Full Text] [Related]
14. Health risk assessment of heavy metals in freshwater fish in the central and eastern North China. Zhong W, Zhang Y, Wu Z, Yang R, Chen X, Yang J, Zhu L. Ecotoxicol Environ Saf; 2018 Aug 15; 157():343-349. PubMed ID: 29627419 [Abstract] [Full Text] [Related]
15. Study on heavy metal levels and its health risk assessment in some edible fishes from Nansi Lake, China. Zhu F, Qu L, Fan W, Wang A, Hao H, Li X, Yao S. Environ Monit Assess; 2015 Apr 15; 187(4):161. PubMed ID: 25740685 [Abstract] [Full Text] [Related]
16. Potential risk assessment of metals in edible fish species for human consumption from the Eastern Aegean Sea. Pazi I, Gonul LT, Kucuksezgin F, Avaz G, Tolun L, Unluoglu A, Karaaslan Y, Gucver SM, Koc Orhon A, Siltu E, Olmez G. Mar Pollut Bull; 2017 Jul 15; 120(1-2):409-413. PubMed ID: 28479148 [Abstract] [Full Text] [Related]
18. Health Risk Assessment of Metals (Cu, Pb, Zn, Cr, Cd, As, Hg, Se) in Angling Fish with Different Lengths Collected from Liuzhou, China. Li J, Miao X, Hao Y, Xie Z, Zou S, Zhou C. Int J Environ Res Public Health; 2020 Mar 25; 17(7):. PubMed ID: 32218283 [Abstract] [Full Text] [Related]
19. Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish. Wang X, Sato T, Xing B, Tao S. Sci Total Environ; 2005 Nov 01; 350(1-3):28-37. PubMed ID: 16227070 [Abstract] [Full Text] [Related]