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Journal Abstract Search

240 related items for PubMed ID: 25916229

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  • 3. Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars.
    Selahle MK, Sivakumar D, Soundy P.
    J Sci Food Agric; 2014 Aug; 94(11):2187-95. PubMed ID: 24338287
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  • 4. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.
    Wang W, Ma X, Zou M, Jiang P, Hu W, Li J, Zhi Z, Chen J, Li S, Ding T, Ye X, Liu D.
    J Food Sci; 2015 Oct; 80(10):C2117-26. PubMed ID: 26375026
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  • 5. Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.).
    Domínguez I, Lafuente MT, Hernández-Muñoz P, Gavara R.
    Food Chem; 2016 Oct 15; 209():211-9. PubMed ID: 27173554
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  • 6. Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening.
    Jesús Periago M, García-Alonso J, Jacob K, Belén Olivares A, José Bernal M, Dolores Iniesta M, Martínez C, Ros G.
    Int J Food Sci Nutr; 2009 Dec 15; 60(8):694-708. PubMed ID: 19919517
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  • 7. Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.
    Kavitha P, Shivashankara KS, Rao VK, Sadashiva AT, Ravishankar KV, Sathish GJ.
    J Sci Food Agric; 2014 Mar 30; 94(5):993-9. PubMed ID: 24037905
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  • 8. The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato.
    Krauss S, Schnitzler WH, Grassmann J, Woitke M.
    J Agric Food Chem; 2006 Jan 25; 54(2):441-8. PubMed ID: 16417302
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  • 10. Quality comparison of hydroponic tomatoes (Lycopersicon esculentum) ripened on and off vine.
    Arias R, Lee TC, Specca D, Janes H.
    J Food Sci; 2000 Apr 25; 65(3):545-8. PubMed ID: 11543432
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  • 11. Determination of physicochemical characteristics in different products of tomato varieties.
    Akbudak B, Bolkan H, Cohen N.
    Int J Food Sci Nutr; 2009 Apr 25; 60 Suppl 1():126-38. PubMed ID: 19418326
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  • 12. Improved functional and nutritional properties of tomato fruit during cold storage.
    Alenazi MM, Shafiq M, Alsadon AA, Alhelal IM, Alhamdan AM, Solieman THI, Ibrahim AA, Shady MR, Al-Selwey WA.
    Saudi J Biol Sci; 2020 Jun 25; 27(6):1467-1474. PubMed ID: 32489282
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  • 13. Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages.
    Alenazi MM, Shafiq M, Alsadon AA, Alhelal IM, Alhamdan AM, Solieman THI, Ibrahim AA, Shady MR, Saad MAO.
    Saudi J Biol Sci; 2020 Oct 25; 27(10):2839-2846. PubMed ID: 32994744
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  • 14. Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems.
    Juroszek P, Lumpkin HM, Yang RY, Ledesma DR, Ma CH.
    J Agric Food Chem; 2009 Feb 25; 57(4):1188-94. PubMed ID: 19178281
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  • 15. Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensor.
    Sikorska-Zimny K, Badełek E, Grzegorzewska M, Ciecierska A, Kowalski A, Kosson R, Tuccio L, Mencaglia AA, Ciaccheri L, Mignani AG, Kaniszewski S, Agati G.
    J Sci Food Agric; 2019 Apr 25; 99(6):2763-2774. PubMed ID: 30430568
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  • 16. Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively.
    Kasampalis DS, Tsouvaltzis P, Ntouros K, Gertsis A, Gitas I, Moshou D, Siomos AS.
    J Sci Food Agric; 2022 Jan 15; 102(1):445-454. PubMed ID: 34143899
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  • 17. The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses.
    Rosales MA, Cervilla LM, Sánchez-Rodríguez E, Rubio-Wilhelmi Mdel M, Blasco B, Ríos JJ, Soriano T, Castilla N, Romero L, Ruiz JM.
    J Sci Food Agric; 2011 Jan 15; 91(1):152-62. PubMed ID: 20853276
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  • 18. Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages.
    Sabir FK, Agar IT.
    J Sci Food Agric; 2011 Dec 15; 91(15):2835-43. PubMed ID: 21918990
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  • 19. An investigation of the antioxidant properties and colour of glasshouse grown tomatoes.
    Molyneux SL, Lister CE, Savage GP.
    Int J Food Sci Nutr; 2004 Nov 15; 55(7):537-45. PubMed ID: 16019297
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