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Journal Abstract Search

163 related items for PubMed ID: 2591761

  • 1. [A method of determining the levels of nitrates in fruit and vegetables using gas-liquid chromatography].
    Eller KI, Pimenova VV, Amanova IIu.
    Gig Sanit; 1989 Aug; (8):48-9. PubMed ID: 2591761
    [No Abstract] [Full Text] [Related]

  • 2. [Gas-chromatographic analysis of nitrates in food products].
    Dmitriev MT, Zarubin GP, Mishchikhin VA, Prikhod'ko EI, Kochkina NP.
    Gig Sanit; 1985 Feb; (2):51-2. PubMed ID: 3988056
    [No Abstract] [Full Text] [Related]

  • 3. [Use of gas chromatography in the evaluation of an enzymatic method evolved for the determination of organic-phosphorous insecticide residues in fruits and vegetables].
    Zadrozinska J.
    Rocz Panstw Zakl Hig; 1976 Feb; 27(4):391-401. PubMed ID: 968362
    [No Abstract] [Full Text] [Related]

  • 4. [Nitrate and nitrite levels in the food. III. Vegetables and potatoes].
    Karłowski K, Kłosińska J, Oliwa G, Jamborowicz K, Kahl S.
    Rocz Panstw Zakl Hig; 1988 Feb; 39(4):291-6. PubMed ID: 3238290
    [No Abstract] [Full Text] [Related]

  • 5. [Determining the levels of insecticides from the group of synthetic pyrethroids in plant specimens].
    Ludwicki JK, Góralczyk K, Czaja K.
    Rocz Panstw Zakl Hig; 1988 Feb; 39(4):302-8. PubMed ID: 3238292
    [No Abstract] [Full Text] [Related]

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  • 7. Determination of captan, folpet, and captafol in fruits and vegetables, using two multiresidue methods.
    Gilvydis DM, Walters SM.
    J Assoc Off Anal Chem; 1984 Feb; 67(5):909-12. PubMed ID: 6501154
    [Abstract] [Full Text] [Related]

  • 8. Gas-liquid chromatographic determination of organophosphorus insecticide residues in fruits and vegetables.
    Ferreira JR, Silva Fernandes AM.
    J Assoc Off Anal Chem; 1980 May; 63(3):517-22. PubMed ID: 7430038
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  • 11. Gas-liquid chromatographic determination of pentachlorophenol in Mason jar lids and home canned foods.
    Heikes DL, Griffitt KR.
    J Assoc Off Anal Chem; 1980 Sep; 63(5):1125-7. PubMed ID: 7410303
    [Abstract] [Full Text] [Related]

  • 12. A general method for organophosphorus pesticide residues in nonfatty foods.
    Storherr RW, Ott O, Watts RR.
    J Assoc Off Anal Chem; 1971 May; 54(3):513-6. PubMed ID: 5162908
    [No Abstract] [Full Text] [Related]

  • 13. [Levels of contamination in preserved fruits and vegetables by metals].
    Noirfalise A, Collinge A.
    Arch Belg; 1984 May; 42(9-10):471-81. PubMed ID: 6529319
    [No Abstract] [Full Text] [Related]

  • 14. Report on decomposition and filth in foods (chemical methods).
    Staruszkiewicz WF.
    J Assoc Off Anal Chem; 1974 Mar; 57(2):265-6. PubMed ID: 4816486
    [No Abstract] [Full Text] [Related]

  • 15. [Metal contamination of imported canned fruit and vegetables and honey].
    Gajek O, Nabrzyski M, Gajewska R.
    Rocz Panstw Zakl Hig; 1987 Mar; 38(1):14-20. PubMed ID: 3616411
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  • 17. [Determination of the ekamet content of vegetables and apples by thin-layer chromatography].
    Shustrov VS, Zelekina MF, Kulintsova EV.
    Vopr Pitan; 1984 Mar; (3):70-1. PubMed ID: 6474958
    [No Abstract] [Full Text] [Related]

  • 18. [Heavy metal content of canned fruit and vegetables].
    Gel'fand SIu, Medvedeva TN, Vdovina ZN, Malofeeva LN.
    Vopr Pitan; 1984 Mar; (6):65-6. PubMed ID: 6523810
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  • 20. [Levels of various heavy metals (Pb, Cd) in selected vegetables and fruit from different regions of the Upper Silesian Industrial District].
    Chorazy W, Smigiel D, Bliwert K, Podsiadło R, Filip J.
    Rocz Panstw Zakl Hig; 1987 Mar; 38(6):485-90. PubMed ID: 3451350
    [No Abstract] [Full Text] [Related]

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